Sweet and savory chocolate cooking class and lunch in Turin

Turin is the chocolate capital of Italy, and chocoholics from across the globe flock to sample the city’s signature gianduia and bicerìn. With this chocolate cooking class, take your chocolate devotion to the next level by learning how to incorporate cocoa in both sweet and savory dishes. Use cocoa powder to make pastry dough, tagliatelle, and even pork loin sauce and then sample your handiwork at the end of the class.