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Japanese Traditional Cooking Class

Shibuya City, Japan

Select Date and Travelers

Number of travelers
2 Youths3 Youths4 Youths5 Youths6 Youths7 Youths8 Youths2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults
Free Cancellation
up to 24 hours in advance
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icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds


Go beyond just dining out in Tokyo with a cooking class at Tokitarazu restaurant in the city’s Hiroo area. Guided by an instructor skilled in Kaiseki cuisine, you’ll learn how to make Japanese dishes with the necessary utensils and ingredients. A sake tasting is also part of the fun. Booking in advance means you won’t risk a sold-out experience.
  • A cooking class is one of the best ways to experience local culture
  • A sake tasting enhances this culinary activity in Tokyo
  • Go home with newfound skills to show off to friends
  • Limited to seven people for a small-group experience
All taxes, fees and handling charges
Food tasting
Alcoholic Beverages
Hotel pickup and drop-off
Transportation to/from attractions

Departure Point

5-chōme-1-39 Hiroo, Shibuya City, Tōkyō-to 150-0012, Japan

Departure Time

1/1/2020 - 12/31/2020
Wednesday - Thursday:02:45 PM - 05:30 PM
1/1/2021 - 12/31/2021
Wednesday - Thursday:02:45 PM - 05:30 PM
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Children must be accompanied by an adult
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • A minimum of 2 people per booking is required
  • This tour/activity will have a maximum of 7 travelers

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
What is the maximum group size during Japanese Traditional Cooking Class?
This activity will have a maximum of 7 travelers.

See all safety measures taken by Japanese Traditional Cooking Class.

Product code: 101618P1

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