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Sushi Art & Japanese Cooking

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Shinjuku City, Japan

Select Date and Travelers

Number of travelers
0 Adults1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults
Free Cancellation
up to 24 hours in advance
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icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds

Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Face masks provided for travelers
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
More questions?
(888) 651-9785

Overview

Starter
Green vegetable "Goma-ae"
It's one of the Japanese traditional sesame sauce.Enjoy the nutty roast flavor and rich nutrition.
Yuzu miso
Grating the zest of "Yuzu", Japanese citrus, to make a rich flavor miso sauce.This sauce will go well with tofu, vegetables, meats, and whatever.
Miso soup
Learn how to make "Dashi" stock from the first step.You will know the most important fundamentals of Japanese cuisine.
Main
Sushi Art Roll
Challenge to make a beautiful geometric design Sushi roll which is treated in the celebratory feast in Japan.
Teriyaki Chicken
You will make Teriyaki sauce from the scratch.
Dessert
Matcha Ice Cream
Learn the secret to make a simple but delicious matcha ice cream!
Lunch
cooking apron and kitchen tools to use
Shinjuku Gyoen garden admission fee (500 yen)

Departure Point

Japan, 〒160-0022 Tōkyō-to, Shinjuku City, Shinjuku, 1-chōme−8−2 MYE新宿御苑二番館

Departure Time

11:00 AM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Near public transportation
  • We accept guests from 10 years old and over
  • This tour/activity will have a maximum of 6 travelers

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Sushi Art & Japanese Cooking?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Face masks provided for travelers
  • Temperature checks for travelers upon arrival
See all safety measures taken by Sushi Art & Japanese Cooking.
Q:
What is the policy on sanitization during Sushi Art & Japanese Cooking?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Sushi Art & Japanese Cooking.
Q:
What is the social distancing policy during Sushi Art & Japanese Cooking?
A:
The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by Sushi Art & Japanese Cooking.
Q:
What measures are being taken to ensure staff health & safety during Sushi Art & Japanese Cooking?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Sushi Art & Japanese Cooking.
Q:
What is the maximum group size during Sushi Art & Japanese Cooking?
A:
This activity will have a maximum of 6 travelers.

See all safety measures taken by Sushi Art & Japanese Cooking.

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Product code: 112599P1

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