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Ramen cooking experience with Gyoza and other side dishes

Shibuya City, Japan

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Number of travelers
0 Children1 Child2 Children3 Children4 Children5 Children6 Children1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults
Free Cancellation
up to 24 hours in advance
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icon3 to 4 hours  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds


Japan is known for its outstanding cuisine, and this experience helps you not only taste it, but learn valuable cooking skills you can use at home. Enjoy the combination of learning to make two popular dishes in a day—ramen and gyoza. You’ll enjoy a class in an instructor’s home, making it a more personal experience. Learn to make one main, two sides, and miso soup with rice. At the end of your cooking class, you’ll be able to eat your tasty creations.
  • No need to bring ingredients with you—all food is provided
  • Receive a copy of the recipes you make to take home with you
  • Learn to make gyoza and ramen in one day
  • A small-group tour in an apartment means a more personalized experience
The answers provided below are based on answers previously given by the tour provider to customers’ questions.
What is the maximum group size during Ramen cooking experience with Gyoza and other side dishes?
This activity will have a maximum of 6 travelers.

See all safety measures taken by Ramen cooking experience with Gyoza and other side dishes.


10 Reviews
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Reviews by Viator travelers
Ramen & Gyoza Cooking Class
, May 2019
Learning how to prepare and cook ramen and gyoza was one of the most enjoyable activity of our short stay in Japan. After taking the class, one has a very good idea how to prepare ramen noodle soup and gyoza in one's home. A cooking instruction handout is provided at the end of the class. Yuki was our cooking instructor. The class was held in her home. She picked us up from the subway station and walked us to her house There was 5 wonderful people in our class. Yuki had prepared the soup stock for the ramen in advanced but showed us how she went about creating the base for the ramen noodles. The soup stock is the key to making good ramen noodle soup. She also showed us how to prepare the meat and have us prepare the vegetables along with background info on the the types of vegetables used. We also make gyoza. Afterwards, we sat down for lunch and tasted the delicious ramen noodle soup and gyoza that we prepared. The appearance of the dishes looked professionally prepared. With a small class, the setting was intimate, friendly and enjoyable. Yuki answered all our questions. I also want to say that Yuki is very personable, communicate very effectively, and you can tell that she is very interested in cooking and teaching. I highly recommend her cooking class. Thank you Yuki!

Product code: 52369P2

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