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Private Japanese Cooking Class with a Local Chef Kiwa in Tokyo

新宿区, Japan
10

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Number of travelers
4 Adults5 Adults6 Adults7 Adults0 Children1 Child2 Children3 Children4 Children0 Infants1 Infant2 Infants3 Infants
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icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds

Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Regular temperature checks for staff
Contactless payments for gratuities and add-ons
More questions?
(888) 651-9785

Overview

Learning to cook “washoku”—traditional Japanese cuisine—is a memorable experience for any food lover in Tokyo. With a professionally trained chef you’ll prepare seasonal and locally sourced dishes during a private cooking class at a studio home kitchen. Discover how to bring out fresh flavors as your host provides handy tips and easy-to-remember instructions. Then share the meal you helped prepare, and discover more about Japanese culture and cuisine.
  • Learn to cook seasonal, authentic Japanese dishes in the heart of Tokyo
  • Private session instructed by a local home chef with professional training
  • Practice time-honored Japanese cooking methods and techniques
  • Authentic recipes are easy to master, including “kaiseki” (individual small dishes)
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Private cooking class with your host Kiwa
Local host
Gratuities
Beverages
All taxes, fees and handling charges
Lunch
Dinner
Bottled water
Alcoholic Beverages
Hotel pickup and drop-off

Departure Point

Japan, 〒161-0031 東京都新宿区西落合3丁目1−18

Return Details

Japan, 〒161-0031 東京都新宿区西落合3丁目1−18
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Menu may vary depending on the season
  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • Private, personalized experience
  • Please note, this is not a commercial cooking class, rather this experience is a visit into a Tokyo home to meet a local who is an expert cook, and share Japanese culture and cuisine together.
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Traveling Spoon, Inc

If you cancel at least 3 day(s) in advance of the scheduled departure, there is no cancellation fee.

If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Private Japanese Cooking Class with a Local Chef Kiwa in Tokyo?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
See all safety measures taken by Private Japanese Cooking Class with a Local Chef Kiwa in Tokyo.
Q:
What is the policy on sanitization during Private Japanese Cooking Class with a Local Chef Kiwa in Tokyo?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Private Japanese Cooking Class with a Local Chef Kiwa in Tokyo.
Q:
What is the social distancing policy during Private Japanese Cooking Class with a Local Chef Kiwa in Tokyo?
A:
The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Private Japanese Cooking Class with a Local Chef Kiwa in Tokyo.
Q:
What measures are being taken to ensure staff health & safety during Private Japanese Cooking Class with a Local Chef Kiwa in Tokyo?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Private Japanese Cooking Class with a Local Chef Kiwa in Tokyo.
Q:
What is the maximum group size during Private Japanese Cooking Class with a Local Chef Kiwa in Tokyo?
A:
This activity will have a maximum of 7 travelers.

See all safety measures taken by Private Japanese Cooking Class with a Local Chef Kiwa in Tokyo.

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