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Private Japanese Cooking and Udon Making Class in Tokyo near Asakusa with Masako

Sumida City, Japan

From $71.80

Price varies by group size

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icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds

Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Contactless payments for gratuities and add-ons
More questions?
(888) 651-9785

Overview

Udon are a type of thick, chewy, and delicious Japanese noodles. Acquire new culinary skills and have fun at the same time by opting for this private Japanese cooking and udon making class. Learn special Japanese cooking techniques in a home setting, that you wouldn’t find out about otherwise, such as the best way to knead dough. Eat all the dishes you prepare, and choose to make either tempura or okonomiyaki as a main course.
  • A private cooking class means one-to-one teaching assistance
  • No need to shop for ingredients—everything is included in the fee
  • Have a souvenir to take home—your name written in calligraphy
  • Hassle-free class with a delicious multi-course meal and drinks included
Cooking class with your host Masako
Coffee and/or Tea
Alcoholic Beverages
All Fees and Taxes
Private transportation

Departure Point

Hikifune Station, 2 Chome-27 Higashimukojima, Sumida City, Tokyo 131-0032, Japan

Return Details

Mukojima, Sumida City, Tokyo 131-0033, Japan
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • This is a private tour/activity. Only your group will participate

All sales are final and incur 100% cancellation penalties. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Private Japanese Cooking and Udon Making Class in Tokyo near Asakusa with Masako?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Temperature checks for travelers upon arrival
See all safety measures taken by Private Japanese Cooking and Udon Making Class in Tokyo near Asakusa with Masako.
Q:
What is the policy on sanitization during Private Japanese Cooking and Udon Making Class in Tokyo near Asakusa with Masako?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Private Japanese Cooking and Udon Making Class in Tokyo near Asakusa with Masako.
Q:
What is the social distancing policy during Private Japanese Cooking and Udon Making Class in Tokyo near Asakusa with Masako?
A:
The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Private Japanese Cooking and Udon Making Class in Tokyo near Asakusa with Masako.
Q:
What measures are being taken to ensure staff health & safety during Private Japanese Cooking and Udon Making Class in Tokyo near Asakusa with Masako?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Private Japanese Cooking and Udon Making Class in Tokyo near Asakusa with Masako.
Q:
What is the maximum group size during Private Japanese Cooking and Udon Making Class in Tokyo near Asakusa with Masako?
A:
This activity will have a maximum of 6 travelers.

See all safety measures taken by Private Japanese Cooking and Udon Making Class in Tokyo near Asakusa with Masako.

Product code: 7626P421

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