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Adventurous Private Japanese Food Tour

star-55 Reviews
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Minato City, Japan
Adventurous Private Japanese Food Tour
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Adventurous Private Japanese Food Tour
Fugu (blowfish) Sashimi
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From $177.39

Price varies by group size

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Number of travelers
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Free cancellation
Up to 7 days in advance. Learn more
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Safety measures
icon2 hours 30 minutes  (Approx.)
Mobile ticket
iconOffered in: English and 3 more
Good for avoiding crowds

Overview

Taste some of Japan’s most notorious delicacies on a private food tour of Tokyo’s Ginza district. Find the food experiences you want and order with the help of your English speaking guide. Open your eyes to local foods you didn’t know existed, or wouldn’t have tried on your own. If you want to try blowfish, horse sashimi, or whale, this is your tour; either way, your guide can adjust the menu and restaurant visits to meet your needs.
  • Adventurous food tour in the Ginza district
  • Professional, English speaking guide
  • Local guide shows you Tokyo’s popular restaurants
  • Private tour – customize it to your tastes
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From $177.39

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All taxes, fees and handling charges
Japanese food tasting
Local guide
Private tour
Dinner
Alcoholic and non-alcoholic drinks (available to purchase)
Gratuities
Transportation to/from attractions

Departure Point

2 Chome-17 Shinbashi, Minato City, Tokyo 105-0004, Japan

The direction to the meeting point will be provided after booking.

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking, unless booked within 7 days of travel. In this case confirmation will be received within 48 hours, subject to availability
  • Wheelchair accessible
  • Travelers should have a moderate physical fitness level
  • Minimum age is 10 years (must be accompanied by an adult)
  • Minimum drinking age is 20 years
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Japan Awaits

If you cancel at least 7 day(s) in advance of the scheduled departure, there is no cancellation fee.

If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.

If you cancel between 3 and 6 day(s) in advance of the scheduled departure, there is a 50 percent cancellation fee.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Adventurous Private Japanese Food Tour?
A:The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Face masks provided for travelers
See all safety measures taken by Adventurous Private Japanese Food Tour.
Q:
What is the policy on sanitization during Adventurous Private Japanese Food Tour?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by Adventurous Private Japanese Food Tour.
Q:
What is the social distancing policy during Adventurous Private Japanese Food Tour?
A:The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Adventurous Private Japanese Food Tour.
Q:
What measures are being taken to ensure staff health & safety during Adventurous Private Japanese Food Tour?
A:The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Paid stay-at-home policy for staff with symptoms
See all safety measures taken by Adventurous Private Japanese Food Tour.

Traveler Photos

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Reviews by Viator travelers

Showing 1 of 5 reviews
star-5
Great Experience!
aesparza2019
, Sep 2019
Our tour guide Shoji was great. He took us to a bar we would never have found on our own. They specialized in food local to southern Japan, cod eggs, horse, lotus root with spicy mustard, and fermented mackerel were the offering we tasted. Shoji was really informative, giving us the history of why dishes were first made, either because of war or the advancement of preservative techniques. From there he took us to a restaurant for puffer fish. He talked about how the chefs went through rigid certification processes to be able to serve it, and how the offerings and cuts changed seasonally. All in all he was a great guide, the food was definitely nothing I'd get from home and mostly delicious. Would definitely recommend. Even if you knew where to go and what to order having a guide who can explain the whys of the cuisine you is worth the tour.
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