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Tangier Cooking Lesson

star-51 Review
Tangier, Morocco
Tangier Cooking Lesson

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Number of travelers
0 Adults1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults9 Adults10 Adults11 Adults12 Adults13 Adults14 Adults
Free cancellation
Up to 24 hours in advance. Learn more
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icon4 hours  (Approx.)
Hotel pickup offered
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds


Learn how to make traditional Moroccan dishes during a cooking class in Tangier. After visiting a souk to purchase ingredients, you'll be taught recipes and given tips to create authentic cuisine in a professional but relaxed atmosphere.
  • Experience a piece of Moroccan culture through its food
  • Explore a souk to shop for ingredients, which are included
  • Learn how to make dishes from a chef-guide
  • Hotel pickup and drop-off provided
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Cooking ingredients bought from souk
Your prepared meal
Hotel pickup and drop-off
Local guide
Bottled water
Coffee and/or Tea
Personal expenses

Departure Point

Traveler pickup is offered

Departure Time

9:45 AM
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Vegetarian option is available, please advise at time of booking if required
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Argania Travel

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
What is the maximum group size during Tangier Cooking Lesson?
A:This activity will have a maximum of 14 travelers.

See all safety measures taken by Tangier Cooking Lesson.


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Reviews by Viator travelers

Showing 1 of 1 review
This was a wonderful experience! My...
, Mar 2018
This was a wonderful experience! My husband and I scheduled to have our cooking class Friday morning, our first full day in Morroco, however due to flight delays we didn't arrive until Friday afternoon into Tangier. Thankfully, the Blue Door Cooking School was able to accommodate the two of us to have our cooking class on Saturday morning. We had the pleasure of meeting the owner of Blue Door Cooking School, Tim, who introduced us to our teacher, Miriam, and her cooking assistant. Miriam was fantastic with her friendly and upbeat attitude and guidance. The kitchen was large, beautiful and very clean. My husband and I also loved that we were shown the community/neighbourhood oven where our bread we made was to be baked and then Miriam showed us her favorite places to shop for traditional spices and good quality souvenirs. We learned how to make traditional mint tea, roll coucous and put together a colourful and tasty lunch in a tagine and baked bread in which we all enjoyed. Thanks so much for this experience!

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