3 hours (Approx.)
Hotel pickup offered
Offered in: English
Good for avoiding crowds
Prepare a trio of traditional Russian dishes during a private cooking class in St Petersburg. This 3-hour hands-on class focuses on local culinary heritage, providing you the techniques and ingredients needed to make Shchi cabbage soup cooked in a pipkin pot, delectable Siberian Pelmeni or dumplings and Russian Blini served with red salmon caviar—a popular dish among tsars. Learn facts about each dish and its origins as you go, then sit down to enjoy your well-earned gastronomic feast with friends.
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Traditional Russian white cabbage soup
Russian pelmeni is dumplings with ground meat inside usually, cook by boiling. The meat wrapped in thin unleavened dough.
Popular Tzar's dish on Russian Spring carnival Maslenitsa.
Cooking class with lunch (eat what you have cooked)
Hotel pickup and drop-off
Transport by private vehicle
Alcoholic drinks (available to purchase)