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Experience Singapore: Cultural Cooking Class

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Singapore, Singapore
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Experience Singapore: Cultural Cooking Class
Bonding over the fruits of your own labour
100% hands-on cooking experience
100% hands-on cooking experience
See More (12)
12

From $75.64

Price varies by group size

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Number of travelers
1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults9 Adults
Free Cancellation
up to 24 hours in advance
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icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds
Keeping you safe during COVID-19
What you can expect during your visit
Face masks provided for travelers
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
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Safety precautions are provided by the tour operator and are not checked by Viator for accuracy
More questions?
(888) 651-9785

Overview

Dive into Singaporean culture at a cooking class, where you learn how to make authentic dishes with local instructors. Everyone from culinary novices to top chefs is invited to this cooking class, during which you create Singapore-style favorites like laksa and Hainanese chicken rice. When the cooking is over, sit down to enjoy your meal with your fellow food lovers. This class is limited to 12 people to provide a personalized experience.
  • Singapore small-group cooking class
  • Create popular and delicious Singaporean dishes
  • Learn about Singapore's culture, food, and culinary heritage
  • Enjoy Asian cuisine as you dine with like-minded food lovers
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From $75.64

Lowest Price Guarantee
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Main
Monday Menu: Nasi Lemak, Sambal Prawns & Gula Melaka Sago Pudding
Tuesday menu: Chicken Curry, Roti Jala & Ondeh Ondeh
Wednesday menu: Nyonya Laksa, Fried Spring Rolls & Hoon Kueh
Thursday menu: Claypot Chicken Rice, Steamed Egg & Red Bean Glutinous Rice Balls
Friday menu: Chinese Glutinous Rice, Chinese Dumplings & Egg Tarts
Saturday menu: Chicken Curry, Roti Jala & Ondeh Ondeh
Sunday menu: Nyonya Laksa, Fried Spring Rolls and Hoon Kueh
All equipment and ingredients
Lunch with water, coffee and tea
Local English-speaking instructors
Gratuities
Hotel pickup and drop-off

Departure Point

24A Sago St, Singapore 059020

Departure Time

9:30 AM

Return Details

Returns to original departure point
One of the world’s foodie hotspots, Singapore is known for a diverse culinary scene that ranges from street-food stalls to high-end gourmet eateries. Its cuisine takes in influences from Malay, Chinese, Indian and British cultures, creating a vibrant food heaven.

Upon arrival at your cooking class with your fellow chefs-in-training, put on an apron and get to work with your experienced instructors. During the step-by-step lesson, learn how to prep and cook three dishes, such as chicken satay or laksa (noodle soup), while your mouth waters from the enticing aroma of spices and seasonings.

When you’re finished cooking, sit down in the dining area to enjoy your creations with your class members in a relaxed, informal atmosphere that will be the cultural highlight of your stay in Singapore.
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Please advise any specific dietary requirements at time of booking
  • Class menu, ingredients and instructions are subject to change
  • Minimum age is 7 years
  • Class operates with a minimum of 2 people and a maximum of 12
  • This tour/activity will have a maximum of 6 travelers
  • OPERATED BY Food Playground

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Experience Singapore: Cultural Cooking Class?
A:
The policies on face masks and attendee health are:

  • Face masks provided for travelers
  • Temperature checks for travelers upon arrival
See all safety measures taken by Experience Singapore: Cultural Cooking Class.
Q:
What is the policy on sanitization during Experience Singapore: Cultural Cooking Class?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
See all safety measures taken by Experience Singapore: Cultural Cooking Class.
Q:
What is the social distancing policy during Experience Singapore: Cultural Cooking Class?
A:
The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by Experience Singapore: Cultural Cooking Class.
Q:
What measures are being taken to ensure staff health & safety during Experience Singapore: Cultural Cooking Class?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Experience Singapore: Cultural Cooking Class.
Q:
What is the maximum group size during Experience Singapore: Cultural Cooking Class?
A:
This activity will have a maximum of 6 travelers.

See all safety measures taken by Experience Singapore: Cultural Cooking Class.

Traveler Photos

Traveler Tips

  • "The teachers are local ladies who want to continue to share the traditional dishes of Singapore, and supplement their income at the same time." See review
  • "I learned much and would highly recommend this class to anyone interested in learning about Singapore cuisine." See review
  • "We thoroughly enjoyed this class and would recommend it to everyone." See review

Reviews

5.0
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225 Reviews
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210
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14
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Reviews by Viator travelers
Showing 1-10 of 225 reviews
star-5
Delightful Experience in the Heart of Chinatown.
BrooklynDodgers13
, Mar 2020
Loved it!!! Helen was a delightful and very knowledgeable leader. She shared many of the Cultural and Historical facts which were very very interesting. Mrs. Lee was a sweet woman who assisted us too. We made three different dishes. We used a Mortar and Pestle to crush some of the ingredients. It was a lot of work but lots of fun too. We got to eat what we made.
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star-4
Cooking Class
rjl900
, Nov 2019
We had a very interesting and enjoyable morning cooking our lunch. We learned some new ingredients and was with a small group of people (approx 12) who were great. Our hosts were helpful and obliging. We enjoyed our day learning some new recipes.
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star-5
curry rice
peter b
, Aug 2019
very well organised and fun cooking class with YY. She showed us the real method of making curry paste and Turtle buns. Yum.
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star-5
Authentic Singaporean Cooking
melissadj1
, Aug 2019
I had a marvellous time at 2 of these cooking classes in August 2019. The instructors were most informative about the origins of the dishes that we learnt to prepare. The hands on cooking was a lot of fun and broad array of international participants made it all the more interesting. I now know how to impress family and friends with the Best Char Kway Teow, Satay Sticks, Hainanese Chicken rice and wanton soup around . I loved these classes and will most likely return next year for another. Thankyou to Mary, Sarah and Helen for a great class. Melissa from Perth Australia.
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star-5
Yum Yum A Great Cooking Class
cam4234
, May 2019
We had a wonderful mid- day cooking class of the traditional Chicken and Rice found throughout the area. We learned many cooking tips as we worked our way through the menu. The teachers are local ladies who want to continue to share the traditional dishes of Singapore, and supplement their income at the same time. We finished off sharing a delicious lunch of the fruit of our labors. Upon completing the class, we were emailed not only the recipes, but also numerous pictures taken throughout the class.
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star-5
Back to basics (no mod cons) cooking class
tric402018
, Oct 2018
'YY' was an excellent host, demonstrating how to cook our Chinese dish from scratch - no short cuts with pre-made ingredients. We thoroughly enjoyed this class and would recommend it to everyone. She also let the class know some history of the Chinese people in Singapore.
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star-4
Singaporean cooking class
sophieweller
, Oct 2018
We really enjoyed the class. Teresa was very informative about the food , culture, and family life in Singapore. Delicious food prepared. Very clean. Lovely presentation. Only some negatives not enough cooking ,,, only two dishes and a lot of pre - talking. About 45 minutes until we actually cooked. Also only gave 2 recipes out and no free apron , also would of liked a pen and paper to take notes. All in all a wonderful morning spent and fantastic that is employing stay at home mums. A great business and yummy food. Ian and sophie Perth australia.
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star-5
What a great experience, learning...
Chris
, Aug 2018
What a great experience, learning about the local cuisine and cooking your own lunch! No rush, very enjoyable.
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star-5
Now I can cook
Edward D
, Jul 2018
Mary and Theresa were awesome. Really enjoyed their cooking class , but I really wished I had more time in Singapore to take even more classes. Singapore dishes are time consuming but the end result was a delicious meal comparable to the ones at the famous hawker centers. Can’t wait to try the recipe back home.
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star-5
This was a wonderful cooking class...
bob1521
, Mar 2018
This was a wonderful cooking class, I really enjoyed it. The chef instructors were very skilled and knowledgeable which helped us understand the cooking process and the whys of how everything fit together. I learned much and would highly recommend this class to anyone interested in learning about Singapore cuisine.
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Product code: 6490SINCCC

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