From $75.64
Price varies by group size
Free Cancellation
up to 24 hours in advance
3 hours (Approx.)
Mobile ticket
Offered in: English
Good for avoiding crowds
Keeping you safe during COVID-19
What you can expect during your visit
Face masks provided for travelers
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
More questions?
(888) 651-9785
Overview
Dive into Singaporean culture at a cooking class, where you learn how to make authentic dishes with local instructors. Everyone from culinary novices to top chefs is invited to this cooking class, during which you create Singapore-style favorites like laksa and Hainanese chicken rice. When the cooking is over, sit down to enjoy your meal with your fellow food lovers. This class is limited to 12 people to provide a personalized experience.
- Singapore small-group cooking class
- Create popular and delicious Singaporean dishes
- Learn about Singapore's culture, food, and culinary heritage
- Enjoy Asian cuisine as you dine with like-minded food lovers
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Main
Monday Menu: Nasi Lemak, Sambal Prawns & Gula Melaka Sago Pudding
Tuesday menu: Chicken Curry, Roti Jala & Ondeh Ondeh
Wednesday menu: Nyonya Laksa, Fried Spring Rolls & Hoon Kueh
Thursday menu: Claypot Chicken Rice, Steamed Egg & Red Bean Glutinous Rice Balls
Friday menu: Chinese Glutinous Rice, Chinese Dumplings & Egg Tarts
Saturday menu: Chicken Curry, Roti Jala & Ondeh Ondeh
Sunday menu: Nyonya Laksa, Fried Spring Rolls and Hoon Kueh
One of the world’s foodie hotspots, Singapore is known for a diverse culinary scene that ranges from street-food stalls to high-end gourmet eateries. Its cuisine takes in influences from Malay, Chinese, Indian and British cultures, creating a vibrant food heaven.
Upon arrival at your cooking class with your fellow chefs-in-training, put on an apron and get to work with your experienced instructors. During the step-by-step lesson, learn how to prep and cook three dishes, such as chicken satay or laksa (noodle soup), while your mouth waters from the enticing aroma of spices and seasonings.
When you’re finished cooking, sit down in the dining area to enjoy your creations with your class members in a relaxed, informal atmosphere that will be the cultural highlight of your stay in Singapore.
Upon arrival at your cooking class with your fellow chefs-in-training, put on an apron and get to work with your experienced instructors. During the step-by-step lesson, learn how to prep and cook three dishes, such as chicken satay or laksa (noodle soup), while your mouth waters from the enticing aroma of spices and seasonings.
When you’re finished cooking, sit down in the dining area to enjoy your creations with your class members in a relaxed, informal atmosphere that will be the cultural highlight of your stay in Singapore.
Traveler Photos



Traveler Tips
- "The teachers are local ladies who want to continue to share the traditional dishes of Singapore, and supplement their income at the same time." See review
- "I learned much and would highly recommend this class to anyone interested in learning about Singapore cuisine." See review
- "We thoroughly enjoyed this class and would recommend it to everyone." See review
Reviews
Questions?
Product code: 6490SINCCC
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