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An Introduction to Khmer Cuisine

star-41 Review
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Siem Reap, Cambodia
An Introduction to Khmer Cuisine
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An Introduction to Khmer Cuisine
Cooking class
Taste your own cooked food afterwards
Cooking class
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From $37.18

Price varies by group size

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Number of travelers
2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults9 Adults10 Adults11 Adults12 Adults13 Adults14 Adults15 Adults0 Children1 Child2 Children3 Children4 Children5 Children6 Children7 Children8 Children9 Children10 Children11 Children12 Children13 Children14 Children15 Children
Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon3 hours 30 minutes  (Approx.)
Hotel pickup offered
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Overview

Uncover the secrets of Khmer cuisine during this 4-hour cooking class in Siem Reap. Discover fragrant herbs and spices, learn traditional techniques and create an array of Khmer specialties under the guidance of an expert chef. Best of all, this small-group cooking class means you’ll be able to get hands-on, and leave with plenty of tips and ideas for recreating your favorite dishes back home.
  • Pick-up expert tips and techniques from a professional chef
  • Great-value tour includes hotel pick-up and round-trip transfers
  • No experience necessary: full instruction provided
  • Small-group tour limited to 16 people ensures a personalized experience
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From $37.18

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Main
cambodia dish
A half-day tour with a professional English-speaking instructors
Transportation by air-conditioned vehicle with professional driver.
Use of cooking equipment, ingredients, instruction material and utensils
All applicable taxes and service charges
Lunch or dinner at the cooking school is included (food only)
Personal expenses such as meals, drinks, tips and gratuities, shopping, portage fees
Hotel accommodation in the destination of commencement.
Compulsory Christmas, country-specific festival and/or New Year dinner at included hotels
Any airline tickets, visa fees, additional transportation cost from and to the general meeting point
Transfers from any airport or resorts located outside the general pick-up and drop-off locations
Travel insurance coverage for customers (highly recommendable)

Departure Point

Traveler pickup is offered
Hotel pickup is available from most centrally located Siem Reap hotel, Supplements apply for customers who want to join this excursion outside one of these regions.

Your culinary experience begins with pick-up from your Siem Reap hotel and a transfer to the cooking school. After meeting your instructor, an expert chef, and discussing the day’s menu, it’s time to get started.

Learn about traditional ingredients, herbs and spices, and get hands-on as you help chop the vegetables, cook the rice and season the meat. Discover Khmer specialties and age-old cooking techniques still used today, and pick up expert tips, such as how to cook perfect jasmine rice.

Finally, sit down with your fellow chefs to enjoy your delicious home-cooked lunch or dinner, after which your driver will take you back to your hotel.
  • Confirmation will be received at time of booking
  • This tour is operated on joint / Seat-In-Coach basis only with English-speaking instructors.
  • Return transfers for this excursion apply only / are inclusive for customers staying in and inside Siem Reap. Transfers outside these areas, including any accommodation outside this area such as Tonle Sap, Koh Ker, Banteay Srei and Siem Reap International Airport are excluded. Supplements apply for customers who want to join this excursion outside one of these regions.
  • We will do all possible to comply with any dietary requirements during this cooking class; it may not always be possible to confirm your wishes in advance based on the choice of menus.
  • Featured menus for cooking classes may vary from season to season, depending on the availability of certain ingredients.
  • Any example inside the description serves as an indication of what customers may learn to make.
  • Not wheelchair accessible
  • We always will make efforts to confirm the exact pick-up time upon reservation. For any operational issues in which are not able to confirm the exact pick-up time in advance, we reserve the right to inform you the day before the departure of the tour.
  • Please note pickup and drop-off services may not be confirmed for customers staying at private residences, apartment complexes, or other non-registered tourism accommodations. Customers may be asked to meet at a nearby hotel for pick-up and drop off.
  • It is the responsibility of the customer to provide us with the correct hotel information, should pick-up and drop-off services be included in the package. Any changes in accommodation outside 24 hours will be handled accordingly: changes within 24 hours may be on request.
  • In the event of no-show or change of accommodation without prior consent and confirmation from us within 24 hours may result in the applicable cancellation charges as outlined in the terms and conditions.
  • This tour/activity will have a maximum of 999 travelers
  • OPERATED BY Asian Trails LTD

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during An Introduction to Khmer Cuisine?
A:The policy on face masks and attendee health is:

  • Face masks required for guides in public areas
See all safety measures taken by An Introduction to Khmer Cuisine.
Q:
What is the policy on sanitization during An Introduction to Khmer Cuisine?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by An Introduction to Khmer Cuisine.
Q:
What is the social distancing policy during An Introduction to Khmer Cuisine?
A:The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by An Introduction to Khmer Cuisine.
Q:
What measures are being taken to ensure staff health & safety during An Introduction to Khmer Cuisine?
A:The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Paid stay-at-home policy for staff with symptoms
See all safety measures taken by An Introduction to Khmer Cuisine.
Q:
What is the maximum group size during An Introduction to Khmer Cuisine?
A:This activity will have a maximum of 999 travelers.

See all safety measures taken by An Introduction to Khmer Cuisine.

Reviews

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star-4
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Reviews by Viator travelers

Showing 1 of 1 review
star-4
Fun for the whole family. This is...
Nicole N
, Jun 2017
Fun for the whole family. This is one of the first cooking classes my kids were able to do. There were about 10 of us in the class. Nice facilities, it really is a cooking school as opposed to some which as in people's homes. I loved learning how to make amok chicken.
... MoreLess
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