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Cooking Class in Santiago de Chile

star-51 Review
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Santiago, Chile
Cooking Class in Santiago de Chile

Select Date and Travelers

Number of travelers
1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults9 Adults10 Adults0 Children1 Child2 Children3 Children4 Children5 Children6 Children7 Children8 Children9 Children10 Children0 Infants1 Infant2 Infants3 Infants4 Infants5 Infants6 Infants7 Infants8 Infants9 Infants10 Infants
Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon5 to 6 hours  (Approx.)
Mobile ticket
iconOffered in: English and 2 more
Good for avoiding crowds

Overview

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You will visit the Central Market, La Pérgola, La Vega Chica and Vega Central, on foot for 1.5 hours
Transfer from La Vega to cooking workshop
English coordinator
Cooking Class: introduction, recipes and apons
Appetizer and cocktail preparation to enjoy while cooking
3 steps menu (starter-main course-dessert) and 2 wines of boutique vineyards and Grand Reserve Range
Transfer from hotel to Mercado Central (available on request)
Transfer from Cooking Workshop to hotel (available on request)
Gratuities (optional)

Departure Point

San Pablo, Santiago, Región Metropolitana, Chile

Presentation time at Mercado Central: 09:00am

Return Details

Av. Condell 893, Providencia, Región Metropolitana, Chile

Cooking Workshop

  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Infant seats available
  • This tour/activity will have a maximum of 10 travelers
  • OPERATED BY Signature Tours

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
I am a vegetarian / I have allergies / I am gluten or lacto free.
A:Just let us know any dietary requirements in the 'Special Requirements' box in the Traveler Details section during checkout. Or you can let us know after booking by visiting 'Manage my Booking' and emailing us there.
Jul 2019
Q:
What is the policy on face masks and attendee health during Cooking Class in Santiago de Chile?
A:The policies on face masks and attendee health are:

  • Face masks required for guides in public areas
  • Face masks provided for travelers
  • Temperature checks for travelers upon arrival
See all safety measures taken by Cooking Class in Santiago de Chile.
Q:
What is the policy on sanitization during Cooking Class in Santiago de Chile?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by Cooking Class in Santiago de Chile.
Q:
What is the social distancing policy during Cooking Class in Santiago de Chile?
A:The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Cooking Class in Santiago de Chile.
Q:
What measures are being taken to ensure staff health & safety during Cooking Class in Santiago de Chile?
A:The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Paid stay-at-home policy for staff with symptoms
See all safety measures taken by Cooking Class in Santiago de Chile.
Q:
What is the maximum group size during Cooking Class in Santiago de Chile?
A:This activity will have a maximum of 10 travelers.

See all safety measures taken by Cooking Class in Santiago de Chile.

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Reviews by Viator travelers

Showing 1 of 1 review
star-5
Fantastic fun cooking class
Karen R
, Nov 2019
My husband and I did this great tour. We met the group ( five of us) and the chef at the Mercado market, then toured the flower market and fruit/veggie market. We got fresh ingredients, then took taxi to the cooking area. Really fun for over 4 hours. We made pisco sours, empanadas, salad, dessert. We drank lots of great wine and learned about their origins. The chef Gerardo and his staff were so much fun. We have been to Santiago previously. This ranks as the most fun thing we have done there. Highly recommend
icon Response from Host , Nov 2019
Thank you very much for message. We appreciate your time and your comments regarding the cooking tour. We are really happy to know you are satisfy with the activity and sure you keep wonderful memories of the places you visited. Marilda

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