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Cook and Dine Icelandic Cooking Class Gourmet Lunch or Dinner

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Reykjavík, Iceland

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Free Cancellation
up to 24 hours in advance
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icon3 hours 30 minutes  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Overview

This cooking class offers a richer experience of Iceland than most guided tours. Immerse yourself into Icelandic cuisine, tradition, and food culture while, under the supervision of a chef, you prepare a three-course lunch or dinner with fresh, local ingredients. While you are preparing your meal, sample local specialties such as home made Icelandic rye bread, dung smoked Arctic char, and dried Atlantic wolffish, then sit down to enjoy your creation accompanied by a glass of wine.
  • Prepare a meal under the guidance of a professional chef
  • Cook with fresh, local ingredients, and sample local specialties in a tasting session
  • Get insights into local food culture
  • Enjoy your 3-course meal with a glass of wine
Starter
Pan fried Arctic char (skin-on) with fennel-orange salat and mustard sauce
Pan fried Arctic char (skin on) with pressed potatoe salat
Main
Herb-crusted rack of free-roaming Icelandic lamb
Served with either fondant or Hasselback potatoes, Mother-of-Thyme Jus, sautéed red cabbage with raisins and green pea purée with mint.
Cod loin with browned butter
Served with creamed organic barley, quick pickled pearl onions and either parsnip purée or celeriac.
Dessert
Skyr pudding
Served with caramelized whey cheese sauce and toasted oats.
Skyr pudding
Served with caramelized whey cheese sauce and baked white chocolate
Coffee, tea and water
Professional chef as instructor
Food tasting
3-course lunch or dinner with wine
A recipe folder
Use of apron
Hotel pickup
Hotel drop-off

Departure Point

Þórunnartún 2, Reykjavík, Iceland

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • This tour/activity will have a maximum of 16 travelers
  • OPERATED BY Salt Eldhus ehf

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the maximum group size during Cook and Dine Icelandic Cooking Class Gourmet Lunch or Dinner?
A:
This activity will have a maximum of 16 travelers.

See all safety measures taken by Cook and Dine Icelandic Cooking Class Gourmet Lunch or Dinner.

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Product code: 51871P1

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