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Local Flavor Tour

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Quepos, Costa Rica
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Local Flavor Tour
Making Tortillas
organic garden
Quepos Market
See More (8)
8

From $78.00

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Free Cancellation
up to 24 hours in advance
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icon5 hours  (Approx.)
Pickup offered
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds
Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
Regular temperature checks for staff
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Safety precautions are provided by the tour operator and are not checked by Viator for accuracy
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Overview

Learn about Costa Rican cuisine on this hands-on tour in Quepos. First, visit a farmers’ market to browse and select ingredients for lunch. With the help of local cooks, you’ll learn how to make corn tortillas from scratch, “ceviches” with plantain or banana, picadillos, and more. Along the way, find out about the origin of the organic ingredients, how they are prepared, and how you can recreate the dishes at home.
  • Ideal for foodies, the tour lets you discover Costa Rica through its fare
  • Take home authentic cooking skills from your stay in Costa Rica
  • Lunch and beverages are included in the tour price
  • Round-trip transportation to the town of Londres is provided
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From $78.00

Lowest Price Guarantee
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Beverages
Food tasting
Lunch
Round-trip shared transfer
Local guide
Coffee and/or Tea
Gratuities
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • A minimum of 2 people per booking is required
  • Most travelers can participate
  • This tour/activity will have a maximum of 12 travelers
  • OPERATED BY Tucanes Tours

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Local Flavor Tour?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
See all safety measures taken by Local Flavor Tour.
Q:
What is the policy on sanitization during Local Flavor Tour?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by Local Flavor Tour.
Q:
What is the social distancing policy during Local Flavor Tour?
A:
The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by Local Flavor Tour.
Q:
What measures are being taken to ensure staff health & safety during Local Flavor Tour?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Local Flavor Tour.
Q:
What is the maximum group size during Local Flavor Tour?
A:
This activity will have a maximum of 12 travelers.

See all safety measures taken by Local Flavor Tour.

Traveler Photos

Reviews

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Reviews by Viator travelers
Showing 1 of 5 reviews
star-5
Amazing
leapintozzi
, Dec 2019
My partner and I loved this! Our tour guide was Geiner, and he was the best. Went out of his way to stop and show me the monkeys, history of Quepos (so interesting) and then the cooking class was so cool being able to pick fresh herbs from the organic garden and cook a traditional Casado. The Casado and especially plantain ceviche was to die for. Geiner was friendly, knowledgeable, and one of the best tour guides we have had. And Stephanie the chef was great too. Would recommend this tour as a way to get to know local culture, history, and traditional Costa Rica cooking. Ask for Geiner if you can :)
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Product code: 25628P37

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