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Caribbean Lobster

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Dominican Republic, Caribbean
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Free Cancellation
up to 24 hours in advance
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icon3 hours  (Approx.)
Hotel pickup offered
Mobile ticket
Good for avoiding crowds

Overview

Steep yourself in Dominican food and culture during this Taino cooking lab. Even beginners can follow the chef guides step by step and learn how to make traditional Dominican food. With the freshest possible ingredients, make a meal, then sit down to enjoy the feast with your group. You'll learn much more about Dominican food than simply eating in local restaurants during your stay.
  • Dominican cooking class with a chef guide
  • Learn how to make Taino specialities
  • Dinner and two alcoholic drinks provided
  • Convenient hotel pickup and drop-off
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Main
Caribbean Lobster
Dinner
Beverages
Hotel pickup and drop-off
Driver/guide
Local taxes
Transfers both ways are included
Cooking class with utensils
2 alcoholic drinks and unlimited beverages
Interpreter (into English, or Russian)
Dinner: snacks, main course and dessert.
Snacks
Alcoholic Beverages
Gratuities

Departure Point

Hotel Receptcion from hotels of Punta Cana, Bavaro, Uvero Alto, Cap Cana, Cabeza de Toro.

Departure Time

7:00 PM
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Infant seats available
  • Children must be accompanied by an adult
  • Infant meals not included
  • May be operated by a multi-lingual guide
  • Near public transportation
  • This tour/activity will have a maximum of 18 travelers
  • OPERATED BY Taino Gourmet

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the maximum group size during Caribbean Lobster?
A:
This activity will have a maximum of 18 travelers.

See all safety measures taken by Caribbean Lobster.

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Product code: 88775P2

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