Creative Cooking Class and Dinner with Wine in Iguazu
4 hours (Approx.)
Mobile ticket
Offered in: English and 2 more
Good for avoiding crowds
Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Paid stay-at-home policy for staff with symptoms
Overview
Indulge in an evening of mouthwatering Argentinian food and drink with this cooking class and dinner in Iguazu. Under the guidance of a professional chef and a sommelier, work your way through a typical northern-style menu, beginning with a workshop in crafting wine-based cocktails and a creative empanada-making competition. Learn how to order a perfectly cooked steak in Spanish, make your own sticky-sweet alfajores, and mix mate, the favorite national drink. Throughout the night, taste plenty of fine Argentinian wines and cheeses, and make new friends in a cozy small-group setting.
Starter
Traditional empanada
Meat-filled hand pies.
Picada
Shared dish consisting of cold cuts and fine cheeses accompanied with warm bread.
Main
Bife de lomo
Cooked-to-order steak accompanied by a variety of oven-roasted vegetables.
Vegetarian option available
Dessert
Alfajor de maizena
Sweet treat that combines a biscuit with dulce de leche (caramel), melted chocolate fondue and coconut shavings.
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Product code: 5674P283