Learn to prepare a menu of Thai dishes for lunch or dinner during a cooking class in Phuket. Gain hands-on experience making homemade curry paste and preparing popular dishes such as chicken satay, Panang curry with chicken, and mango sticky rice. Collect fresh ingredients at a local market and enjoy your meal afterward. Round-trip hotel transport is included. Receive personalized attention in this small-group class, limited to 10 participants.
Hands-on Thai cooking class in Phuket
Hotel pickup and drop-off included
Prepare classic dishes such as Pad Thai, papaya salad, and Massaman curry
Select a morning or afternoon class
Small-group lesson limited to 10 people ensures a personalized experience
My boyfriend and I booked the afternoon class and had the most amazing time! The visit to the market, the small intimate group size, the hands on demonstration and delicious food we cooked/enjoyed was beyond our expectations. I highly recommend booking this class!
Please book her NOW!!! 🤗 Best Thai Cooking Class!!
, Sep 2019
This was one of the best experiences that I have had in Thailand! I love the spirit of the chef and her beautiful family! We made some delicious food and laughed the whole time. She picked us up that morning, then we went to the local market and picked up our fresh ingredients. We then headed to the main kitchen where she had a garden in front of her house where we pick fresh ingredients once all of the prep was done we proceeded to cook. The food was so delicious and she was so informative I will definitely book her every time I visit Phuket!!!!! 🙏🏽🤗💪🏾🇹🇭
From start to finish Khan made this a fun class! Going to the market to shop for the food and preparing it on your own individual wok was enjoyable and easy! I'd highly recommend this class to everyone! Maureen
We had a wonderful time learning how to make home made Thai dishes. Karn arranged for transportation from our hotel in Kamala. She met us at a local market and showed us how to select the produce for our class. She emphasizes making the cooking easy on yourself and adjusting the flavors to your liking. She's a great host/cook/teacher and we had a lot of fun. We made green curry learned how to make the paste which is one of the main reasons I selected Karn's class, Tom Yum soup, Pad Thai, and Mango Sticky Rice with Coconut sauce. All were awesome and can't wait to make these at home.