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From the Culatello tasting to the cooking lesson with rolling pin

Polesine Parmense, Italy

From $444.75

Price varies by group size

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Select Date and Travelers

Number of travelers
2 Adults3 Adults4 Adults5 Adults6 Adults
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icon6 hours  (Approx.)
Pickup from select hotels
Mobile ticket
iconOffered in: English and 3 more

Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
More questions?
(888) 651-9785

Overview

Saved to wishlist!
Private transportation
Priivized tourist guide enabled
Private cooking lesson
Private guided tour of the Culatello and Parmigiano Reggiano ripening cellars
Entrance ticket to the Museum of Culatello and pork
Lunch
Tip

Departure Point

Antica Corte Pallavicina Relais, Strada Palazzo due Torri, 3, 43016 Polesine Parmense PR, Italy

Traveler pickup is offered

Return Details

Returns to original departure point
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Stroller accessible
  • Infant seats available
  • Any food allergies or food intolerance must be reported at the time of booking
  • Most travelers can participate
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Book Your Italy DMC

All sales are final and incur 100% cancellation penalties. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during From the Culatello tasting to the cooking lesson with rolling pin?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
See all safety measures taken by From the Culatello tasting to the cooking lesson with rolling pin.
Q:
What is the policy on sanitization during From the Culatello tasting to the cooking lesson with rolling pin?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by From the Culatello tasting to the cooking lesson with rolling pin.
Q:
What is the social distancing policy during From the Culatello tasting to the cooking lesson with rolling pin?
A:
The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by From the Culatello tasting to the cooking lesson with rolling pin.
Q:
What measures are being taken to ensure staff health & safety during From the Culatello tasting to the cooking lesson with rolling pin?
A:
The policy on staff health & safety is:

  • Guides required to regularly wash hands
See all safety measures taken by From the Culatello tasting to the cooking lesson with rolling pin.
Q:
What is the maximum group size during From the Culatello tasting to the cooking lesson with rolling pin?
A:
This activity will have a maximum of 6 travelers.

See all safety measures taken by From the Culatello tasting to the cooking lesson with rolling pin.

Product code: 114362P6

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