Sushi Cooking Class in Osaka
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From $110.70
Price varies by group size
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Sushi Cooking Class in Osaka
Free cancellation
Up to 24 hours in advance. Learn more
2 hours 30 minutes (Approx.)
Mobile ticket
Offered in: English
Good for avoiding crowds
Overview
Learn to roll sushi like a pro during this sushi-making class in Osaka that includes dinner. Get a hands-on introduction to the art of sushi from a professional instructor, then sit down to enjoy your creations, along with other Japanese snacks. This personalized sushi course, limited to just eight participants, offers upgrade options to sample Japanese sake and beer.
- Sushi-making class in Osaka with an expert instructor
- Learn to roll sushi under the guidance of a licensed chef
- Feast on a dinner of sushi, miso soup, and a Japanese omelet
- Upgrade to sample sake and Japanese beer
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Main
Sushi,Miso soup,Japanese omellte
Meet your professional instructor, a licensed chef, in central Osaka. From here, walk to a nearby home to start your sushi-making lesson, limited to just eight participants.
Follow along as your instructor demonstrates the preparations for making sushi rice, as well as rolling techniques to place "sashimi" (thin-sliced fish) and other ingredients inside the dried seaweed rolling paper, called "nori." Select ingredients offered by the chef and take your turn, allowing yourself a few tries to get the hang of things as you learn to master this uniquely Japanese art.
Then have a seat to enjoy your sushi rolls with the other guests. Your dinner is accompanied by miso soup, a Japanese omelet, and a selection of snacks. If you’d like, upgrade to include a local sake tasting with the option of Osaka-brewed beer to wash it all down. The tasting includes either six sakes or four sakes and one bottle of beer.
After your meal, enjoy a taiyaki for dessert. Once you’ve gotten sufficiently full, head back to the original departure point.
Follow along as your instructor demonstrates the preparations for making sushi rice, as well as rolling techniques to place "sashimi" (thin-sliced fish) and other ingredients inside the dried seaweed rolling paper, called "nori." Select ingredients offered by the chef and take your turn, allowing yourself a few tries to get the hang of things as you learn to master this uniquely Japanese art.
Then have a seat to enjoy your sushi rolls with the other guests. Your dinner is accompanied by miso soup, a Japanese omelet, and a selection of snacks. If you’d like, upgrade to include a local sake tasting with the option of Osaka-brewed beer to wash it all down. The tasting includes either six sakes or four sakes and one bottle of beer.
After your meal, enjoy a taiyaki for dessert. Once you’ve gotten sufficiently full, head back to the original departure point.
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Sushi Cooking Class in Osaka
2 hours 30 minutes
Free Cancellation
From
$110.70
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