Osaka Cooking Class
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34
From $91.03
Price varies by group size
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Osaka Cooking Class
Free cancellation
Up to 24 hours in advance. Learn more
2 hours 30 minutes (Approx.)
Mobile ticket
Offered in: English
Good for avoiding crowds
Overview
Discover the culinary traditions of Japan in Osaka, one of Japan’s best food cities, during this small-group cooking lesson. Learn the preparation methods for popular Japanese dishes including green tea, takoyaki (fried balls of wheat flour and octopus), okonomiyaki (savoury pancakes), and miso soup. Expand your Japanese cuisine knowledge, and best of all, you get to eat your creations when you’re finished. This small-group course, limited to just eight participants, also includes a guide, a cooking instructor, and an optional sake and beer tasting.
- A small-group Japanese cooking class in Osaka
- Master traditional Japanese cooking techniques
- Taste Japanese fare like green tea, takoyaki, and miso soup
- Small group tour limited to eight participants ensures a personal experience
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Main
Okonomiyaki,Takoyaki,miso soup
Receive a fun, delicious introduction to the world of Japanese cooking as you learn to prepare the country’s most popular dishes during a small-group cooking lesson. You can further add to the fun with an optional add-on of a beer and sake tasting.
Start your class in the morning, meeting your guide in central Osaka and continuing on to the cooking studio.
Start your class by following your instructor to prepare miso soup, a dish where subtle differences in technique can have large impacts on the final dish. Then try your hand at making takoyaki—fried balls of wheat flour batter stuffed with octopus. You also learn to prepare okonomiyaki, a filling pancake made with egg, flour, cabbage, pork and dried bonito flakes.
Once you’ve completed your cooking, enjoy your finished food with an optional sake and beer pairing, or simply sit back and savor the delicious flavors of your meal with the other guests.
Before you leave, you get to try Taiyaki (a fish-shaped cake) and Matcha tea.
Start your class in the morning, meeting your guide in central Osaka and continuing on to the cooking studio.
Start your class by following your instructor to prepare miso soup, a dish where subtle differences in technique can have large impacts on the final dish. Then try your hand at making takoyaki—fried balls of wheat flour batter stuffed with octopus. You also learn to prepare okonomiyaki, a filling pancake made with egg, flour, cabbage, pork and dried bonito flakes.
Once you’ve completed your cooking, enjoy your finished food with an optional sake and beer pairing, or simply sit back and savor the delicious flavors of your meal with the other guests.
Before you leave, you get to try Taiyaki (a fish-shaped cake) and Matcha tea.
Traveler Photos
Traveler Tips
- "Excellent to see Yayo again, her great class is easy for cooking beginners and fun for pros, and delicious!" See review
Reviews
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