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Hands-on Cajun Roux Class

|
New Orleans, United States

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Free Cancellation
up to 24 hours in advance
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icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Overview

New Orleans’ French Quarter is known for its amazing food, and this Cajun and Creole cooking class centered in the French Quarter provides you with the tips you need to be able to make three dishes in your own kitchen. This private experience can be booked for up to ten people, and you’ll get quality time with your group as you make gumbo, etouffee, and bananas foster all from scratch.
  • Learn to make gumbo, etouffee, and bananas foster from a New Orleans local
  • Sip on included wine (or soda pop) during your class
  • Sit down afterward to enjoy the meal you’ve just prepared
  • Perfect for families or groups of friends—this is a private cooking class
Starter
Chicken and andouille sausage gumbo
Main
Shrimp étouffée
Dessert
Bananas Foster
The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the maximum group size during Hands-on Cajun Roux Class?
A:
This activity will have a maximum of 10 travelers.

See all safety measures taken by Hands-on Cajun Roux Class.

Reviews

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Reviews by Viator travelers
star-5
Must Do to Learn the Best of NO
Paula_F
, Jul 2020
Our cooking class with Preston was the highlight of our trip! We enhanced our knife skills, learned a few tricks(I’ve attended many cooking classes and a “boot camp” and NEVER was taught these tips). The etouffee was the best we’ve ever had and the gumbo rivaled my grandmothers. The bananas foster? OMGOODNESS. We cancelled our dinner at “you know where” afterwards. We will definitely return. Thank you Preston for the engaging conversation and invaluable cooking lesson.

Product code: 64703P2

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