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Sushi-making Experience and Lunch in Nagoya

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Nagoya, Japan
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icon3 hours  (Approx.)
Mobile ticket
Good for avoiding crowds

Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Gear/equipment sanitized between use
Guides required to regularly wash hands
More questions?
(888) 651-9785

Overview

Learn the art of sushi making in Nagoya during this cooking class at a school dedicated to the Japanese craft. Prepare the neta (the toppings or fish) and miso soup for lunch. The lesson includes instructions on how to make maki sushi (rolled sushi) and nigiri sushi (fish served over rice). Afterward, enjoy your creations.
  • Immerse yourself in Japanese culture with this class
  • This is a great introduction for foodies and novice cooks
  • Learn sushi techniques from professional instructors
  • Notify the instructor of any health restrictions or allergies ahead of time
Saved to wishlist!
Main
Nigiri-sushi(Toppings will be seasonally changed), Maki-sushi, Miso soup
Sushi-making experience
Sushi chef/instructor
Lunch
Apron for use during the activity
Drinks
Hotel pickup and drop-off
Food and drinks, unless specified
Gratuities

Departure Point

1 Chome Heiandori, Kita Ward, Nagoya, Aichi 462-0816, Japan

Departure Time

10:00 AM

Return Details

Returns to original departure point
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Minimum age is 16 years old.
  • Please note that more than one group may join in the same Sushi Experience program
  • Please follow the chef’s instruction during the program. No responsibility will be taken for any accident caused by disregard of the instructions
  • Please advise if you have any religious or health restrictions or allergies. Please note: that if you do not advise the local tour operator of the any food restrictions, there will be no guarantee that you will be able to take part in this activity
  • This activity will be held in Japanese, however written English instructions will be provided
  • Please do not wear formal attire in case you get wet or get a stain from the cooking activity
  • Minimum of 1 participant required on Saturdays and Sundays
  • Minimum of 5 participants required on Weekdays
  • Not wheelchair accessible
  • Near public transportation
  • This tour/activity will have a maximum of 6 travelers
  • OPERATED BY Tourist Top World Co.,Ltd.

All sales are final and incur 100% cancellation penalties. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Sushi-making Experience and Lunch in Nagoya?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
See all safety measures taken by Sushi-making Experience and Lunch in Nagoya.
Q:
What is the policy on sanitization during Sushi-making Experience and Lunch in Nagoya?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Gear/equipment sanitized between use
See all safety measures taken by Sushi-making Experience and Lunch in Nagoya.
Q:
What measures are being taken to ensure staff health & safety during Sushi-making Experience and Lunch in Nagoya?
A:
The policy on staff health & safety is:

  • Guides required to regularly wash hands
See all safety measures taken by Sushi-making Experience and Lunch in Nagoya.
Q:
What is the maximum group size during Sushi-making Experience and Lunch in Nagoya?
A:
This activity will have a maximum of 6 travelers.

See all safety measures taken by Sushi-making Experience and Lunch in Nagoya.

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Product code: 27453P22

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