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Mykonos Cooking Class of Local Specialties

Ano Mera, Greece
6

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Free Cancellation
up to 24 hours in advance
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icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English

Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Face masks provided for travelers
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
More questions?
(888) 651-9785

Overview

Saved to wishlist!
Starter
Mostra
A rusk (or a piece of bread) spread with kopanisti cheese (a spicy local cheese), a slice of tomato, oregano and extra virgin olive oil
Tsatziki
A dip made of thick yogurt, drained cucumber, olive oil, garlic, mint, lemon juice and salt.
Greek salad
Yes, the internationally famous Greek salad, with tomatoes, cucumbers, onions, green bell peppers, feta cheese, oregano, and olive oil.
Main
Kremidopita
It is an onion and cheese pie. The tanginess of the onions is balanced with a creamy local cheese (tirovolia). Seasoned with dill and various herbs.
Keftedakia Mykonou
Pork meatballs (beef can be used on request). The meat is hand minced and mixed with grated onions, bread, eggs, oregano, mint, olive oil and ouzo.
Dessert
Rafiolia
Sweets made of fried dough that may contain tirovolia cheese. Sprinkled with honey, orange and cinnamon.
Lunch
Dinner
Tour guide
Private transportation

Departure Point

Ano Mera 846 00, Greece

Departure Time

Suppliers and travelers coordinate start times within the given time periods.
4/1/2021 - 10/31/2021
Monday - Sunday:05:00 PM - 08:00 PM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Stroller accessible
  • Infants must sit on laps
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Delos Private Tours

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Mykonos Cooking Class of Local Specialties?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Face masks provided for travelers
See all safety measures taken by Mykonos Cooking Class of Local Specialties.
Q:
What is the policy on sanitization during Mykonos Cooking Class of Local Specialties?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Transportation vehicles regularly sanitized
See all safety measures taken by Mykonos Cooking Class of Local Specialties.
Q:
What is the social distancing policy during Mykonos Cooking Class of Local Specialties?
A:
The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by Mykonos Cooking Class of Local Specialties.
Q:
What measures are being taken to ensure staff health & safety during Mykonos Cooking Class of Local Specialties?
A:
The policy on staff health & safety is:

  • Guides required to regularly wash hands
See all safety measures taken by Mykonos Cooking Class of Local Specialties.
Q:
What is the maximum group size during Mykonos Cooking Class of Local Specialties?
A:
This activity will have a maximum of 10 travelers.

See all safety measures taken by Mykonos Cooking Class of Local Specialties.

Product code: 118821P6

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