Choose four recipes to cook : morning or evening class everyday in Milan, Italy
Safety measures
5 hours (approx.)
Mobile ticket
Offered in: English
Good for avoiding crowds
Overview
When visiting Milan, learn the secrets of Italian home cooking during a hands-on lesson in the private kitchen of a local chef. Choose your menu from several options that represent Italy's diverse cuisine, which could include mozzarella-filled zucchini flowers, eggplant parmigiana, and tiramisu. Then, sit down with your new friends to enjoy your homemade lunch or dinner accompanied by Italian wine. It’s a great way to learn about local cuisine and culture in a friendly, small-group environment.
- Taught in the private home kitchen of a local chef
- Learn to prepare authentic dishes from various regions of Italy
- Each recipes uses widely available ingredients so you can re-create the flavor back home
- Hear the stories and origins behind each dish
- Savor the freshly made dinner or lunch along with good Italian wine
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Starter
Bruschetta
typical Italian toasted bread topped with tomatoes, garlic basil, and anchovies
Main
tagliatelle with bolognese sauce or ravioli or gnocchi
Fresh egg pasta hand-made topped with bolognese meat sauce Ravioli filled with pumpkin or ricotta and spinaches. Potatoes gnocchi all hand made
parmigiana eggplants or zucchini flowers
sliced eggplants breaded and fried and cooked again in the oven with mozzarella, basil and tomatoes sauce. Flower filled with mozzarella and fried
lamb in romans style or cod fish from Venice
lamb cooked with wine, garlic, and anchovy the typical Easter recipes in Roma. Codfish cooked in milk and onion and then creamed to spread on polenta
Pizza or panzerotti
Knead pizza, topped with different kinds of ingredients. Panzerotti is folded like a pocket, filled with mozzarella and tomatoes not baked
but fried
Meat lasagna or vegetarian lasagna
one of the most famous dishes that we can do with white sauce and bolognese sauce or green beans and pesto for a new vegetarian version
Risotto with ossobuco or lemon veal scaloppini
The most famous Milano recipe is rice with saffron and veal ossobuco: a steak with bone and marrow from the veal leg
Dessert
tiramisu or panna cotta with strawberry or sicilian cannoli
Famous mascarpone and coffee dessert tiramisu. Panna cotta with fresh cream and strawberry. Make the tube for cannoli and fill it with sheep ricotta
Caprese cake
Only almonds, egg, and cocoa powder for this baked cake from Capri. A great gluten-free dessert
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- "We scheduled with her for a team building dinner and it was worth every penny!" See review
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Choose four recipes to cook : morning or evening class everyday in Milan, Italy
5 hours
Free Cancellation
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$124.60
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