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Food Lover's Guide to Malaga
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Sardines Espetos Cooking Workshop

Malaga, Spain

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Free Cancellation
up to 24 hours in advance
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icon4 hours  (Approx.)
Hotel pickup offered
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds


Explore the El Palo and Pedregalejo fishing neighborhoods, followed by a cooking class of traditional espetos (sardine barbecue) on this tour from Nerja. Visit Malaga's last remaining shipyard and its museum, then meet your chef guide for a class on cooking the traditional regional specialty. Sit down for a meal of the espetos and salad, accompanied by bread and wine.
  • Tour the fishing villages of El Palo and Pedregalejo
  • Visit Malaga's last shipyard and private museum
  • Traditional sardine barbecue cooking class
  • Meal of barbecue, salad, bread, and a drink
  • Learn about the culture and culinary history of the region
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Professional guide
All taxes, fees and handling charges
Food and drinks, unless specified

Departure Point

Baños del Carmen, Málaga
Pick-up from other locations in Málaga and its province available on request, additional transport fee may apply. Transport by eco-friendly privately shared car organized by the tour host.

Departure Time

5:30 PM
  • Confirmation will be received at time of booking, unless booked within 7 days of travel. In this case confirmation will be received within 48 hours, subject to availability
  • Children must be accompanied by an adult
  • Operated by a multi-lingual guide
  • Timing subject to flexible adaptation based on group specific interests or needs.
  • Activity subject to weather conditions
  • OPERATED BY Smart Holidays Andalusia · SHASpain

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

Product code: 35517P12

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