3 hours (Approx.)
Mobile ticket
Offered in: English and 1 more
Good for avoiding crowds
Overview
Piedmont’s cuisine is rooted in its UNESCO-listed countryside, so hard to explore without heading to the vineyard covered hills. With this cooking class, get insider insights on how to make Piedmontese classics at a family-run winery in the heart of the Langhe wine country. Prepare a four-course meal with a local chef, then enjoy your handiwork paired with wine over lunch.
- A hands-on lesson to discover Piedmont’s traditional cuisine at a winery
- Prepare four courses of classic dishes from Piedmont with a local chef
- Sample wines produced on the estate with explanations by the winemaker
- Relax over lunch at the end of the lesson with the chef and hosts
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Main
pasta
hand made pasta
Questions?
Product code: 17024P817
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