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Work in a Restaurant for a day on the side of Chef Luigi Gandola

Bellagio, Italy
Work in a Restaurant for a day on the side of Chef Luigi Gandola
10

From $797.94

Price varies by group size

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Select Date and Travelers

Number of travelers
1 Adult2 Adults3 Adults4 Adults1 Child2 Children
Free cancellation
Up to 24 hours in advance. Learn more
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icon6 hours  (Approx.)
Pickup offered
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Overview

Saved to wishlist!
Starter
Fresh Vegetables from the garden
Main
Pasta, Fish and meat preparation
Dessert
Preparation of the dessert of the menu a la carte
Hotel pickup (selected hotels only) in Bellagio
Cooking class
Port pickup car ferry 10:00 am in the morning
Alcoholic Beverages
Bottled water
Coffee and/or Tea
Lunch
Food and drinks

Departure Point

22021 Bellagio CO, Italy

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Infants must sit on laps
  • Infant seats available
  • No heart problems or other serious medical conditions
  • Not recommended for pregnant travelers
  • Near public transportation
  • Stroller accessible
  • Not wheelchair accessible
  • Children must be accompanied by an adult
  • Infant meals not included
  • Minimum drinking age is 18 years
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Private Cooking Lesson Experience with Chef Luigi Gandola

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the maximum group size during Work in a Restaurant for a day on the side of Chef Luigi Gandola ?
A:
This activity will have a maximum of 4 travelers.

See all safety measures taken by Work in a Restaurant for a day on the side of Chef Luigi Gandola .

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