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1 hour (Approx.)
Mobile ticket
Offered in: English
Good for avoiding crowds
Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
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(888) 651-9785
Overview
Learn the authentic recipe for pesto Genovese with an hour-long, hands-on cooking class in Levanto. Use a mortar and pestle to turn fresh basil, pine nuts, garlic, Parmesan, and olive oil into a classic Ligurian sauce, then enjoy what you’ve made alongside a glass of wine, and a spread of local products.
- Pesto cooking class in Levanto
- Cook alongside a local chef
- Learn to make Genoese pesto from scratch
- Taste local products with wine
- Fun, hands-on way to explore Italian cuisine
- Perfect for all ages and skill level
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Starter
pesto sauce
Served on bruschetta
Local olive oil
Served on toasted bread
wine tasting
Make your way to a small shop and kitchen that’s walking distance from the Levanto train station, then meet a charismatic local chef who loves to share Ligurian food and culture.
Start the class Italian-style—with a glass of sparkling wine and bruschetta made with local olive oil—then learn how Ligurian chefs make pesto using traditional tools.
Next, roll up your sleeves to make the classic Genoa sauce from scratch. Wash and dry the fresh basil leaves, then pound them with salt, pine nuts, and garlic, finally blending in Parmesan cheese and extra virgin olive oil.
Finally, enjoy a glass of white wine and a spread of local products, such as small, black taggiasche olives, bruschetta with anchovies, and a local pastry made with limoncino.
Start the class Italian-style—with a glass of sparkling wine and bruschetta made with local olive oil—then learn how Ligurian chefs make pesto using traditional tools.
Next, roll up your sleeves to make the classic Genoa sauce from scratch. Wash and dry the fresh basil leaves, then pound them with salt, pine nuts, and garlic, finally blending in Parmesan cheese and extra virgin olive oil.
Finally, enjoy a glass of white wine and a spread of local products, such as small, black taggiasche olives, bruschetta with anchovies, and a local pastry made with limoncino.
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Product code: 6531P5
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