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Fermentation Workshop

Costa Rica, Costa Rica

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icon3 hours  (Approx.)
Mobile ticket
Good for avoiding crowds


Fermentation is the process used to make alcohol and various foods through the addition of microorganisms—creating foods that are rich in probiotics and acclaimed for their health benefits. This unique workshop teaches you all about the fermentation process and shows you how to make foods such as sour dough bread, sauerkraut, and vinegar. Armed with the skills to make your own fermented foods, you will be able to make your own gut-friendly foods at home.
  • Hands-on workshop: create at least five fermented products
  • Sample fermented foods such as sour dough bread and vinegar
  • Learn all about fermentation and how it can promote gut health
  • Private tour ensures the undivided attention of your guide
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Departure Point

Gavilana Permaculture, El Castillo, La Fortuna, El Millon, Alajuela Province, Costa Rica, 21007, Costa Rica

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY La Gavilana Herbs & Art

All sales are final and incur 100% cancellation penalties.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
What is the maximum group size during Fermentation Workshop?
This activity will have a maximum of 6 travelers.

See all safety measures taken by Fermentation Workshop.


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Product code: 11631P10

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