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Cooking Classes
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Food & Drink
43 Tours & Activities

Classes & Workshops
12 Tours & Activities
3 hours (Approx.)
Mobile ticket
Good for avoiding crowds
Overview
Fermentation is the process used to make alcohol and various foods through the addition of microorganisms—creating foods that are rich in probiotics and acclaimed for their health benefits. This unique workshop teaches you all about the fermentation process and shows you how to make foods such as sour dough bread, sauerkraut, and vinegar. Armed with the skills to make your own fermented foods, you will be able to make your own gut-friendly foods at home.
- Hands-on workshop: create at least five fermented products
- Sample fermented foods such as sour dough bread and vinegar
- Learn all about fermentation and how it can promote gut health
- Private tour ensures the undivided attention of your guide
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Product code: 11631P10