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Traditional Balinese Cooking Class with Tanah Lot Temple Tour

Kuta, Indonesia

Select Date and Travelers

Number of travelers
2 Adults3 Adults4 Adults5 Adults6 Adults0 Children1 Child2 Children3 Children4 Children5 Children6 Children
Free Cancellation
up to 24 hours in advance
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icon8 hours  (Approx.)
Hotel pickup offered
Mobile ticket
iconOffered in: English
Good for avoiding crowds


Immerse yourself in Balinese culture and discover the secrets of traditional Indonesian cuisine on this full-day small-group tour. Cycle through the countryside, visit Tanah Lot Temple, and pick fresh herbs and vegetables, then create delicious local specialties such as coconut satay or banana leaf chicken during an expert-led cooking class.
  • Full-day Balinese cooking experience in Bali
  • Cycle to a local vegetable plantation to pick fresh ingredients
  • Get hands-on as you learn to make dishes such as coconut satay or chicken soup
  • Feast on a 3-course home-cooked meal, including dessert and coffee
  • Visit Taman Mumbul Temple and Tanah Lot Temple
  • No experience necessary: suitable for all ages and abilities
  • Great-value tour includes hotel pick-up, lunch, entrance fees and round-trip transport
  • Small-group tour limited to six people ensures a personalized experience
Saved to wishlist!
Lunch (what you have cooked during your experience)
English-speaking driver cum guide during Taman Mumbul and Tanah Lot temple tour
Host/Guide of cooking class
Transport by air-conditioned minivan
Hotel pickup and drop-off (select hotels only)
All taxes, fees and handling charges
Coffee or tea with Balinese sweets at the cooking class venue
Alcoholic drinks (available to purchase)

Departure Point

Traveler pickup is offered
Free Pick up from any hotel of these area :Kuta, Legian, seminyak, Canggu, Sanur, Nusa dua, Jimbaran, Uluwatu, Gianyar,

Departure Time

7:00 AM
Begin your Balinese cooking experience with an early morning pick-up from your Bali hotel and soak up the scenery as you journey out into the countryside. After between 45 minutes to an hour, arrive at a local village, where your host will be waiting for you with tea and traditional Balinese treats.

Accompany your guide by bicycle to a nearby vegetable plantation, where you’ll get chance to select and pick fresh vegetables, fruits and herbs to use in your cooking class. Laden with ingredients, return to the village kitchen, and get into the mood by changing into traditional Balinese clothes.

Next, it’s time to get to work, as your guide talks you through the different dishes on the menu and explains how to prepare each element. Enjoy plenty of hands-on experience as you help chop vegetables, season the meat and blend the sauces, picking up expert tips and tricks along the way. Your cooking class will last between 1.5 to 2-hours, during which time you’ll create typical Balinese dishes such as chicken soup, mixed vegetables with fresh coconut satay, chicken banana leaf and tropical fruit salad. At the end of the class, sit down with your group to enjoy the results – a delicious home-cooked 3-course meal.

After lunch, pay a visit to the beautiful Taman Mumbul Temple, located on the banks of a glittering lake, followed by the sacred temple of Tanah Lot, one of Bali’s most photographed landmarks. Finally, your tour ends with drop-off back at your hotel.
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Child rate applies only when sharing with 2 paying adults
  • Not recommended for child aged under 5 years
  • A minimum of 2 people per booking is required
  • Stroller accessible
  • Near public transportation
  • Not recommended for travelers with back problems
  • No heart problems or other serious medical conditions
  • This tour/activity will have a maximum of 15 travelers

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

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