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COVID-19: Check local travel restrictions and learn what we're doing to help keep you safe and your plans flexible. Learn more.

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Half Day Lanta Thai Cookery School From Koh Lanta

Krabi Province, Thailand

COVID-19: Check local travel restrictions and learn what we're doing to help keep you safe and your plans flexible. Learn more.

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Number of travelers
0 Children1 Child2 Children3 Children4 Children5 Children0 Adults1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults9 Adults10 Adults
Free Cancellation
up to 24 hours in advance
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icon4 hours  (Approx.)
Hotel pickup offered
Mobile ticket
iconOffered in: English

Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Face masks provided for travelers
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Paid stay-at-home policy for staff with symptoms
Contactless payments for gratuities and add-ons
More questions?
(888) 651-9785

Overview

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Main
Menu for Lunch Class
1.Tom Yam (Chicken, Seafood, or Prawns) 2.Golden Cup with Chicken & Veg. 3.Phad Thai (Chicken, Seafood, Prawns, or Tofu) with our special Sauce
Menu for Lunch Class
4.Stir Fried Chicken or Seafood with Cashew nuts 5. Green Curry with Chicken or Seafood 6.Panang Curry with Chicken incl. making the Paste
Menu for Lunch Class
7. Thai Beef Salad 8. Fried Rice with Chicken or Seafood 9.Stir Fried Chicken or Seafood with Hot Basil leaves 10. Bua Loy
Menu for Dinner Class
1.Chicken Satay incl. making Peanut Sauce 2.Spring Rolls(veg) incl. (making tasty Thai Sauce) 3.Golden Bag Thung Thong incl. making tasty Thai Sauce
Menu for Dinner Class
4. Papaya Salad – Som Tam 5. Steamed Fish Fillet with Lime and Chilli 6. Seafood in our special Tamarind Sauce 7. Massaman Curry
Menu for Dinner Class
8. Larb with Chicken or Seafood (Thai Spicy Salad from Isan) 9. Stir-Fried Chicken or Seafood Sweet & Sour 10. Sticky Rice with ripe Mango
Bring back your left-overs of food to share with friends/family
Drinking water, coffee, tea
Every courses get free RECIPE BOOK and Certificate.
Free transfer to your hotel
Fruit of the season and Rice
Theory & tasting introduction
Welcome drink, Surprise snack

Departure Point

Traveler pickup is offered
• Free hotel pick up between Saladan and Kantiang Bay
• Other areas free from 3 people otherwise 200 Baht per person (payable directly to the driver).

  • Confirmation will be received at time of booking
  • Near public transportation
  • Not wheelchair accessible
  • All dishes can be either vegetarian, vegan, spicy or non spicy to suite to your own taste.
  • Children aged between 7-11 years and can choose only 2 dishes.
  • The group chooses 4 out of 10 dishes together, individually you can choose type of meat etc.as well as spice level.
  • The person who comes with but doesn't want to cook pay an extra 500 Baht per person. Includes share of food and transportation.
  • There are at least 2 people required to start the cooking class. The class size is limited to maximal 12 persons.
  • This tour/activity will have a maximum of 10 travelers
  • OPERATED BY Oh-Hoo

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Half Day Lanta Thai Cookery School From Koh Lanta?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Face masks provided for travelers
  • Temperature checks for travelers upon arrival
See all safety measures taken by Half Day Lanta Thai Cookery School From Koh Lanta.
Q:
What is the policy on sanitization during Half Day Lanta Thai Cookery School From Koh Lanta?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by Half Day Lanta Thai Cookery School From Koh Lanta.
Q:
What is the social distancing policy during Half Day Lanta Thai Cookery School From Koh Lanta?
A:
The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Half Day Lanta Thai Cookery School From Koh Lanta.
Q:
What measures are being taken to ensure staff health & safety during Half Day Lanta Thai Cookery School From Koh Lanta?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Paid stay-at-home policy for staff with symptoms
See all safety measures taken by Half Day Lanta Thai Cookery School From Koh Lanta.
Q:
What is the maximum group size during Half Day Lanta Thai Cookery School From Koh Lanta?
A:
This activity will have a maximum of 10 travelers.

See all safety measures taken by Half Day Lanta Thai Cookery School From Koh Lanta.

Product code: 110534P381

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