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Omicho Market Tour and Cooking Class

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Kanazawa, Japan
Omicho Market Tour and Cooking Class

Select Date and Travelers

Number of travelers
0 Adults1 Adult2 Adults3 Adults4 Adults5 Adults
Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon2 hours 30 minutes  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Overview

Language barriers can make it overwhelming to explore Omicho Market alone. Get the most out of your visit, by discovering the market with a guide to translate, explain what different ingredients are, and help you find the freshest ingredients. Afterwards, enjoy a traditional Kanazawa cooking class—make multiple dishes and best of all, eat them at the end of the class.
  • No translation issues—explore Omicho Market with a guide
  • Expand your Japanese food knowledge—learn about the history of ingredients
  • Special opportunity to learn how to make authentic Kanazawa cuisine
  • Hassle-free experience—enjoy a delicious meal at the end of the class
Saved to wishlist!
Main
Sashimi and Japanese Omelette
Dessert
Macha gelly
Cooking Ingredients
Cooking Utensils
Food tasting
Lunch
Transportation to/from attractions
Aokusamachi, 88 , Japan, 〒920-0907 Ishikawa, Kanazawa, Aokusamachi, 88 近江町いちば館
10:00 AM
This activity will end right where it started.
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • May be operated by a multi-lingual guide
  • Please advise any specific dietary requirements at time of booking
  • All meals will include seafood (Cannot be substituted for other options)
  • No cooking experience is required.
  • We will be working with a gas stove top, knives, and other cooking utensils, so all guests must follow health and safety rules.
  • Near public transportation
  • Infants must sit on laps
  • Not recommended for travelers with back problems
  • Not recommended for pregnant travelers
  • This tour/activity will have a maximum of 8 travelers
  • OPERATED BY IN KANAZAWA HOUSE
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Omicho Market Tour and Cooking Class?
A:The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Temperature checks for travelers upon arrival
See all safety measures taken by Omicho Market Tour and Cooking Class.
Q:
What is the social distancing policy during Omicho Market Tour and Cooking Class?
A:The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by Omicho Market Tour and Cooking Class.
Q:
What measures are being taken to ensure staff health & safety during Omicho Market Tour and Cooking Class?
A:The policy on staff health & safety is:

  • Regular temperature checks for staff
See all safety measures taken by Omicho Market Tour and Cooking Class.

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Reviews

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Reviews by Viator travelers

Showing 1 of 19 reviews
star-5
Great experience!
David_P
, Sep 2019
We really enjoyed our 2.5+ hours with our hosts. The market tour was fairly brief yet educational as we mainly stopped at specific venders to purchase food items for our meal. Then onto the cooking kitchen on the 3rd floor of the market where we mainly observed the chef prepare a full lunch for us. Her explanation of the various courses and steps to prepare were helpful and we each had a few occasions to practice hands-on if we desired. We made bonito flakes, sliced yellowtail to create sashimi, and made fish balls for the soup. I thought this was a good value for the money and would recommend.
icon Response from Host , Oct 2019
Thank you so much for choosing our experience. Also we appreciate for sharing your great feedback with us. It was nice to see you and great time for us. All we hope you enjoyed staying in Kanazawa and Japan. See you again soon!

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