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Learn to Cook Seasonal North Indian Vegetarian Food in a Local Home

Jaipur, India
2

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icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Contactless payments for gratuities and add-ons
More questions?
(888) 651-9785

Overview

During this market-to-table cooking workshop, you’ll learn how to recreate time-tested Rajasthani specialties that have been passed down for generations. Shop for seasonal ingredients at a local market, and get a lesson in choosing the best produce and spices. Then, get hands-on instruction in making an authentic Rajasthani meal before sitting down to enjoy a freshly prepared meal.
  • A three-hour, market-to-table cooking workshop in Rajasthani cuisine, with market visit
  • Get insider’s access to local home cooking techniques that you won’t find in any cookbook
  • Choose from either lunch or dinner, and enjoy complimentary beverages with your meal
  • Learn how to recreate the meal back home after just one lesson—the perfect souvenir from your trip
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Main
Rice Dish
Handmade Bread
Seasonal Vegetable
Lentil Dish
Lunch or dinner
Bottled water
Non-alcoholic beverages
Local host
All taxes, fees and handling charges
Gratuities
Private cooking class with your host Payal
Hotel pickup and drop-off

Departure Point

Return Details

Returns to original departure point
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Please advise any specific dietary requirements at time of booking
  • A minimum of 2 people per booking is required
  • Not wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Traveling Spoon, Inc

If you cancel at least 3 day(s) in advance of the scheduled departure, there is no cancellation fee.

If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Learn to Cook Seasonal North Indian Vegetarian Food in a Local Home?
A:The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Temperature checks for travelers upon arrival
See all safety measures taken by Learn to Cook Seasonal North Indian Vegetarian Food in a Local Home.
Q:
What is the policy on sanitization during Learn to Cook Seasonal North Indian Vegetarian Food in a Local Home?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Learn to Cook Seasonal North Indian Vegetarian Food in a Local Home.
Q:
What is the social distancing policy during Learn to Cook Seasonal North Indian Vegetarian Food in a Local Home?
A:The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Learn to Cook Seasonal North Indian Vegetarian Food in a Local Home.
Q:
What measures are being taken to ensure staff health & safety during Learn to Cook Seasonal North Indian Vegetarian Food in a Local Home?
A:The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Learn to Cook Seasonal North Indian Vegetarian Food in a Local Home.
Q:
What is the maximum group size during Learn to Cook Seasonal North Indian Vegetarian Food in a Local Home?
A:This activity will have a maximum of 5 travelers.

See all safety measures taken by Learn to Cook Seasonal North Indian Vegetarian Food in a Local Home.

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