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Cooking class: learn from a Washoku chef in Setouch

Hiroshima, Japan
Cooking class: learn from a Washoku chef in Setouch

From $395.00

Price varies by group size

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Number of travelers
2 Adults3 Adults4 Adults
Non-refundable
You will not receive a refund if you cancel. Learn more
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Safety measures
icon3 hours  (Approx.)
Hotel pickup offered
Mobile ticket
iconOffered in: English and 6 more
Good for avoiding crowds

Overview

Saved to wishlist!
Main
Washoku
Japanese Cuisine
Fare for transportation indicated on itinerary, consumption tax and other taxes
chartered transportation, driver, apron, fuel, meal
Alcohol is not included.
  • Hiroshima Washington Hotel , 2-7 Shintenchi Naka-ku, Hiroshima 730-0034 Hiroshima Prefecture
  • Hiroshima Intl Airport , Mihara Hiroshima Prefecture
  • 10:00 AM

    Please arrive 30 minutes before your selected start time for pickup. Your operator can coordinate exact time and location.

    a hotel in the City of Hiroshima, Hiroshima Station, Hiroshima Airport, etc.
    • Confirmation will be received within 48 hours of booking, subject to availability
    • Not wheelchair accessible
    • Near public transportation
    • Not recommended for travelers with back problems
    • This is a private tour/activity. Only your group will participate
    • OPERATED BY Attractive JAPAN
    This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.

      Learn more about cancellations.

      The answers provided below are based on answers previously given by the tour provider to customers’ questions.
      Q:
      What is the policy on face masks and attendee health during Cooking class: learn from a Washoku chef in Setouch?
      A:The policies on face masks and attendee health are:

      • Face masks required for travelers in public areas
      • Face masks required for guides in public areas
      • Temperature checks for travelers upon arrival
      See all safety measures taken by Cooking class: learn from a Washoku chef in Setouch.
      Q:
      What is the policy on sanitization during Cooking class: learn from a Washoku chef in Setouch?
      A:The policies on sanitization are:

      • Hand sanitizer available to travelers and staff
      • Gear/equipment sanitized between use
      • Transportation vehicles regularly sanitized
      See all safety measures taken by Cooking class: learn from a Washoku chef in Setouch.
      Q:
      What is the social distancing policy during Cooking class: learn from a Washoku chef in Setouch?
      A:The policy on social distancing is:

      • Social distancing enforced throughout experience
      See all safety measures taken by Cooking class: learn from a Washoku chef in Setouch.
      Q:
      What measures are being taken to ensure staff health & safety during Cooking class: learn from a Washoku chef in Setouch?
      A:The policy on staff health & safety is:

      • Regular temperature checks for staff
      See all safety measures taken by Cooking class: learn from a Washoku chef in Setouch.

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