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Making Pizza, Gelato and Sorbetto Cooking Course with Dinner

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Firenze, Italy

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icon3 hours  (Approx.)
iconOffered in: English and 3 more
Good for avoiding crowds

Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Transportation vehicles regularly sanitized
More questions?
(888) 651-9785

Overview

Bring home the delicious souvenir of a new skill with this 3-hour cooking class in Florence. Learn to make a true Neapolitan pizza as well as traditional Italian gelato.
  • 3-hour cooking class in Florence
  • Learn to make a typical Neapolitan pizza
  • Get the secrets to making Italy's famous gelato
  • Eat a delicious meal of the dishes you've prepared at the end of class
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Main
the "real" Neapolitan pizza
Pizza "Margherita", with mozzarella, tomato and basil
Buontalenti "Gelato"
You will discover the secrets for making a handmade gelato called "Buontalenti", the Florentine artist inventor of "gelato" in the Renaissance
Dessert
Sorbetto
the famous "Sorbetto", a frozen typical dessert with natural fruit juices.
Cooking course with professional Chef
Recipes of your Cooking Class
Dinner with the prepared dishes, accompanied by drinks
Staff assistance at the meeting point

Departure Point

Via Camillo Cavour & Via Venezia, 50129 Firenze FI, Italy

Departure Time

5:00 PM

Return Details

Returns to original departure point
Get instruction from an expert chef to learn the proper methods of preparing pizza dough for a real Neapolitan pizza. Learn about the different types of flour and other ingredients needed, how to work the dough, and how to make the sauce.

Find out the secrets of making a true Italian gelato and sorbetto, as well as a delicious chocolate cake made with high-quality Tuscan chocolate.

Sit down to a meal of the dishes you've made at the end of the class, and wash it all down with great Tuscan wine.
  • Confirmation will be received at time of booking
  • Children under the age of 12 not admitted
  • Not wheelchair accessible
  • Near public transportation
  • This tour/activity will have a maximum of 15 travelers
  • OPERATED BY CAF Tour and Travel

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Making Pizza, Gelato and Sorbetto Cooking Course with Dinner?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
See all safety measures taken by Making Pizza, Gelato and Sorbetto Cooking Course with Dinner.
Q:
What is the policy on sanitization during Making Pizza, Gelato and Sorbetto Cooking Course with Dinner?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Transportation vehicles regularly sanitized
See all safety measures taken by Making Pizza, Gelato and Sorbetto Cooking Course with Dinner.
Q:
What is the social distancing policy during Making Pizza, Gelato and Sorbetto Cooking Course with Dinner?
A:
The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by Making Pizza, Gelato and Sorbetto Cooking Course with Dinner.

Reviews

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Reviews by Viator travelers
Showing 1 of 1 review
star-3
Not very useful
Stine_P
, Jul 2020
It only took little over an hour and the pizza doug was already made so it wasent as hands on as we would have hoped
icon Response from Host , Aug 2020
Thank you for your feedback that allows us to improve the quality of one of our most successful activities. Let us say that all secrets for the preparation of a good pizza dough, they are thoroughly explained by the chef and it must also be considered that a good pizza dough requires many hours of leavening. However we will take your feedback into account to try to involve more our customers in the preparation of the dough during the course. Thank you and kind regards
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Product code: 2428P110

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