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Group Cooking Class at Marcelo Batata in Cusco

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Cusco, Peru
Group Cooking Class at Marcelo Batata in Cusco
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Free cancellation
Up to 24 hours in advance. Learn more
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icon4 hours  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Overview

Discover the rich flavors and culinary heritage of Peruvian cuisine during a small-group cooking class at Marcelo Batata Restaurant in Cusco. Shop for traditional ingredients and sample exotic fruits at San Pedro Market; create an array of typical Peruvian specialties such as ceviche, Lomo Saltado, Aji de Gallina, and Pisco Sour cocktails; then sit down to enjoy your delicious home cooked dinner.
  • Half-day Peruvian cooking class at Marcelo Batata Restaurant in Cusco
  • Shop for fresh ingredients and taste exotic fruits at San Pedro Market
  • Get hands-on as you learn to make typical Peruvian dishes such as ceviche and Lomo Saltado
  • Master tips and techniques from an expert chef at Marcelo Batata Restaurant
  • Feast on a multiple-course home-cooked dinner accompanied by a classic Pisco Sour cocktail
  • Enjoy a fun and educational experience, suitable for all abilities
  • Small-group tour limited to 12 people ensures a personalized experience
Saved to wishlist!
Starter
Small appetizer
Main
Entree
Beverages
Professional chef
Dinner
Snacks
Lunch
Bottled water
Coffee and/or Tea
Alcoholic Beverages
Gratuities
Hotel pickup and drop-off

Departure Point

Calle Palacio 135, Cusco 08002, Peru

Departure Time

2:00 PM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • We are able to accomodate any kind of food restriction: vegetarian, vegan, glutten free, lacto intolerant
  • Please advise any specific dietary requirements at time of booking
  • Original passport must be provided at beginning of course for tax purposes
  • Minimum age is 15 years
  • This tour/activity will have a maximum of 12 travelers
  • OPERATED BY Marcelo Batata Culinary Experiences

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the maximum group size during Group Cooking Class at Marcelo Batata in Cusco?
A:
This activity will have a maximum of 12 travelers.

See all safety measures taken by Group Cooking Class at Marcelo Batata in Cusco.

Traveler Photos

Reviews

5.0
star-5
139 Reviews
2 stars
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Reviews by Viator travelers

Showing 1-4 of 139 reviews
star-5
A great time of food and drinks
andresa152
, Oct 2019
Wonderful way to spend an afternoon in Cusco. We made ceviche and lomo saltado as well as several pisco drinks. Very nice introduction to peruvian cuisine. Good demonstration of how to select ingredients. Had a tasting of local fruits and varieties of pisco. Very entertaining and delicious experience. Would recommend highly.
icon Response from Host , Nov 2019
Glad to know you found it an entertaining and delicious experience.Thanks for coming!
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star-5
An Excellent blend of Cuisine and History
aliceinwonderlander
, Sep 2019
My wife and i were welcomed by Chef Jose, he was very kind and knowledgable. We tasted various fruits/piscos/flavours from different regions of peru and learnt how to create very delicious food. It was super enjoyable.
icon Response from Host , Nov 2019
Thanks for coming to our cooking class. Glad to know it was enjoyable for you! Thank you for your review!
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star-5
Great learning experience!
Jen B
, Sep 2019
The food, education, and hands-on cooking was amazing! Unfortunately, my travel companion was ill and we had to leave before making the main dish. Jose was very accommodating, ordering tea for her and trying to make her feel better so that we could enjoy the entire experience. Jose taught us about the history of Peruvian food and told us about the many different types of produce that grow in Peru. He sent us the recipes after the event. We went to the Marcelo Batata resturaunt a few nights later and it was amazing!
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star-5
Experiência Inspiradora!!
alexandreabmoura1
, Nov 2019
Grande momento da viagem, onde podemos degustar ótimas entrdas com os ingredientes mais tradicionais da cozinha Peruana! Posteriormente, pomos a mão na massa para produzirmos nosso próprio Ceviche, drinks com Pisco e finalizamos com um Lomo Salteado flambado com Pisco! Fantástico! Tudo isso sob a batuta do Chef Alejandro Castillo!! Ficamos encantados seu conhecimento da culinária Peruana baseada na fusão de culturas!! Recomendo...
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