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Cooking Class

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Nafplio, Greece
Cooking Class

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Number of travelers
0 Adults1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults
Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon3 hours  (approx.)
Mobile ticket
iconOffered in: English

Overview

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Lamp chomps
Lamp chomps flavored with rosemary, on a potatoe rosti, ratatouille of local vegetables and sauced with sweet wine
In-person guide
25is Martiou 20 , 25is Martiou 20, Nafplio 211 00, Greece
Suppliers and travelers coordinate start times within the given time periods.
9/30/2021 - 8/21/2023
Monday - Sunday:05:00 PM - 08:00 PM
This activity will end right where it started.
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • This tour/activity will have a maximum of 8 travelers
  • OPERATED BY Savor Nafplio
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on sanitization during Cooking Class?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Cooking Class.
Q:
What is the social distancing policy during Cooking Class?
A:The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by Cooking Class.
Q:
What measures are being taken to ensure staff health & safety during Cooking Class?
A:The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Cooking Class.

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