- Learn about the history of Danish cuisine on a walk around town
- Sample artisan cheese, organic hot dogs, a smørrebrød open sandwich and more
- Visit some of Copenhagen’s leading delicatessens, shops and restaurants
- Explore Copenhagen Botanical Gardens and try Danish apple wine
Departure & Return
Torvehallerne, Frederiksborggade 21. Outside the entrance to hall 2. That is the entrance closest to the Italian restaurant Un Mercato and to the stairs leading up from the metro.
What To Expect
Having had a fairly staid culinary reputation, the Danish capital has recently emerged as a foodie's paradise, as local chefs turn to light, seasonal and innovative ingredients, and zingy, minimalist flavors rather than the stodgier, comfort Danish staples of the past.
Stroll around the buzzing streets and let your guide show you the locals’ best-loved eateries. The city’s boundary-pushing food scene is in a continuous state of flux, so food stops may vary on the day of your tour. The places mentioned simply give you an idea as to the types of eateries and outlets you might call at.
Work your way to the Torvehallerne indoor market and pause at Arla Unika, Copenhagen’s trendiest cheese vendor. Sample some artisan cheeses created in collaboration with Michelin-star-awarded chefs, and peruse the goodies. Then, head for the Bornholm Shop to run your taste buds past some caramels, preserve and licorice. Meander around the pretty Copenhagen Botanical Gardens and taste some crisp, Danish apple wine, before calling at the Aamanns café – where the customers dig into smørrebrød — tasty, rye sourdough bread open sandwiches topped with mostly organic and free-range ingredients. Saunter on to Nørrebro Bryghus, a beer connoisseur’s café and restaurant. Taste three home-brewed beers, and then sink your teeth into an organic hotdog bite at the Ecological Hotdog Stand.Finally, head for Summerbird Chocolate. One of Copenhagen’s most innovative makers of luxury chocolate and candy, this upscale chocolatier receives rave reviews from locals for its hugely moreish flødeboller – chocolate-encased marshmallows.After getting a real flavor of Copenhagen’s culinary delights, your tour ends back at the start point.
- Confirmation will be received at time of booking
- Please advise any specific dietary requirements at time of booking in the 'Special Requirements' field.
- Not wheelchair accessible
- Stroller accessible
- Near public transportation
- Infant seats available
- Travelers should have a moderate physical fitness level
- This tour/activity will have a maximum of 9 travelers
- OPERATED BY Food Tours EU
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- Cut-off times are based on the experience’s local time.
Learn more about cancellations.
- Hand sanitizer available to travelers and staff
- Regularly sanitized high-traffic areas
- Guides required to regularly wash hands
- Paid stay-at-home policy for staff with symptoms
- "Highly recommend taking when you first arrive so you have time to go back an explore on your own." See review
- "The food stops are delicious and considering it’s quite a lengthy tour, I would say it is excellent value." See review
- "She recommends you do her tour on your first day in the city." See review