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A cooking class in Cinque Terre: pesto and fresh pasta, with a final tasting

Manarola, Italy
7

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Number of travelers
2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults9 Adults
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icon4 hours  (Approx.)
Mobile ticket
iconOffered in: English and 2 more
Good for avoiding crowds

Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
More questions?
(888) 651-9785

Overview

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Main
Trofie al pesto
Typical local variety of fresh pasta, featuring a characteristic "twisted" shape. The dressing is probably the best known of Ligurian specialties.
Traditional instruments for pasta and pesto making: mortar, pestle, board, rolling pin
Assistance by a professional chef and a sommelier
Alcoholic Beverages
Lunch
Gratuities
Via Rocca, 17, 19017 Manarola SP, Italy

Departure Time

10:30 AM

Return Details

Returns to original departure point
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Near public transportation
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Book Your Italy DMC

All sales are final and incur 100% cancellation penalties. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during A cooking class in Cinque Terre: pesto and fresh pasta, with a final tasting?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
See all safety measures taken by A cooking class in Cinque Terre: pesto and fresh pasta, with a final tasting.
Q:
What is the policy on sanitization during A cooking class in Cinque Terre: pesto and fresh pasta, with a final tasting?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by A cooking class in Cinque Terre: pesto and fresh pasta, with a final tasting.
Q:
What is the social distancing policy during A cooking class in Cinque Terre: pesto and fresh pasta, with a final tasting?
A:
The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by A cooking class in Cinque Terre: pesto and fresh pasta, with a final tasting.
Q:
What measures are being taken to ensure staff health & safety during A cooking class in Cinque Terre: pesto and fresh pasta, with a final tasting?
A:
The policy on staff health & safety is:

  • Guides required to regularly wash hands
See all safety measures taken by A cooking class in Cinque Terre: pesto and fresh pasta, with a final tasting.
Q:
What is the maximum group size during A cooking class in Cinque Terre: pesto and fresh pasta, with a final tasting?
A:
This activity will have a maximum of 9 travelers.

See all safety measures taken by A cooking class in Cinque Terre: pesto and fresh pasta, with a final tasting.

Product code: 114362P64

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