Neapolitan Hands-on Cooking Class at the Winery
NA, Italy
Safety measures
3 hours 18 minutes (approx.)
Pickup offered
Mobile ticket
Offered in: English and 1 more
Good for avoiding crowds
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Overview
This is the perfect experience for Italian food lovers who want to boost their cooking skills, learn about the history behind local dishes, and taste amazing wine too. Transform into an Italian chef for the day and find out how to make multiple Italian specialties, such as ravioli, or eggplant parmesan with a Neopolitan twist. The lesson includes a special feature at the start—a walk through an organic garden to select ingredients.
- Learn local secrets about how to make some of Italy’s most loved dishes
- Enjoy a guided walk through an organic garden to pick ingredients
- Perfect for wine lovers—enjoy four different wine tastings
- Stress-free class with an aperitif, a 3-course meal, and drinks included
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Main
Ravioli alla Caprese
One of the most traditional specialties from Capri made with heirloom Piennolo tomatoes.
Parmigiana alla Napoletana
The classic eggplant parmesan with a local Neapolitan twist.
Dessert
Torta di mandorle al limone
A sweet almond cake flavored with the local Sorrento lemons from the Sorrentine Penisola and served with our apricot liqueur from Mount Vesuvius.
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Neapolitan Hands-on Cooking Class at the Winery
3 hours 18 minutes
Free Cancellation
From
$118.05
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