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Cuisine@Thai - Traditional Thai Cooking Class

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Krung Thep Maha Nakhon, Thailand
Cuisine@Thai - Traditional Thai Cooking Class
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Number of travelers
0 Adults1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults9 Adults10 Adults0 Seniors1 Senior2 Seniors3 Seniors4 Seniors5 Seniors6 Seniors7 Seniors8 Seniors9 Seniors10 Seniors0 Children1 Child2 Children3 Children4 Children5 Children6 Children7 Children8 Children9 Children10 Children
Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon4 hours  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Overview

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Starter
(TUESDAY, 4 dishes) Chicken galangal in coconut cream soup (Tom Kha Gai)
(WEDNESDAY, 4 dishes) Sour Prawn Soup (Tom Yum Goong)
(FRIDAY, 4 dishes) Green Curry with chicken (Kaeng Khiaw waan Gai)
(SATURDAY, 4 dishes) Green Papaya Salad (Som Tum Thai)
Main
(MONDAY, 4 dishes) Stir-Fried Chicken with Cashew Nuts (Gai Pad Med Ma Muang)
(WEDNESDAY, 4 dishes) Massanan Curry (Gang Massaman)
(FRIDAY, 4 dishes) Fried rice with shrimps (Khao Pad Goong)
(SATURDAY, 4 dishes) Thai noodle with prawn (Pad Thai goong sod)
Dessert
(MONDAY, 4 dishes) Sticky Rice in coconut cream with Mango (Khao Neaw Ma Muang)
(TUESDAY, 4 dishes) Thai Glass Noodle Salad (Yum Woon Sen)
Coffee and/or Tea
All Fees and Taxes
Snacks
Bottled water
Soda/Pop

Departure Point

595/22 อาคาร Estate ซอย สุขุมวิท 33/1 Sukhumvit Rd, Khwaeng Khlong Tan Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110, Thailand

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Near public transportation
  • (((MONDAY MENU))) 1. Stir-Fried Chicken with Cashew Nuts (Gai Pad Med Ma Muang) 2. Panang Curry Paste (Nam Prik Gang Panang) 3. Red Curry with Pork (Gang Panang Moo) 4. Sticky Rice in Coconut Cream with Mango (Khao Neaw Ma Muang) (((TUESDAY MENU))) 1. Chicken Galangal in Coconut Cream Soup (Tom Kha Gai) 2. Red curry with Pineapple and Prawns ( Gaeng Sapparot Gung) 3. Red Curry Paste (Nam Prik Gang Dang) 4.Thai Glass Noodle Salad (Yum Woon Sen) (((WEDNESDAY MENU))) 1. Sour Prawn Soup (Tom Yum Goong) 2. Massaman Red Curry Paste (Namprik Gang Massaman) 3. Massanan Curry (Gang Massaman) 4. Sticky rice in Coconut Cream with Mango (Khao Neaw Ma Muang) (((FRIDAY MENU))) 1. Green Curry Paste (NamPrik Kaeng Khiaw Waan Gai) 2. Green Curry with Chicken (Kaeng Khiaw Waan Gai) 3. Fried Rice with Shrimps (Khao Pad Goong) 4. Sticky Rice in Coconut Cream with Mango (Khao Neaw Ma Muang) (((SATURDAY MENU))) 1. Green Papaya Salad (Som Tum Thai) 2. Thai Noodle with Prawn (Pad Thai Goong Sod) 3. Minced Pork Salad (Larb Moo) 4. Sticky Rice in Coconut Cream with Mango (Khao Neaw Ma Muang)
  • This tour/activity will have a maximum of 8 travelers
  • OPERATED BY Cuisine@Thai

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Cuisine@Thai - Traditional Thai Cooking Class?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
See all safety measures taken by Cuisine@Thai - Traditional Thai Cooking Class.
Q:
What is the policy on sanitization during Cuisine@Thai - Traditional Thai Cooking Class?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Gear/equipment sanitized between use
See all safety measures taken by Cuisine@Thai - Traditional Thai Cooking Class.
Q:
What is the social distancing policy during Cuisine@Thai - Traditional Thai Cooking Class?
A:
The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by Cuisine@Thai - Traditional Thai Cooking Class.
Q:
What measures are being taken to ensure staff health & safety during Cuisine@Thai - Traditional Thai Cooking Class?
A:
The policy on staff health & safety is:

  • Guides required to regularly wash hands
See all safety measures taken by Cuisine@Thai - Traditional Thai Cooking Class.
Q:
What is the maximum group size during Cuisine@Thai - Traditional Thai Cooking Class?
A:
This activity will have a maximum of 8 travelers.

See all safety measures taken by Cuisine@Thai - Traditional Thai Cooking Class.

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