Austin's Salt Lick and Winery Shuttle
4 hours 30 minutes (Approx.)
Mobile ticket
Offered in: English
Good for avoiding crowds
Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Transportation vehicles regularly sanitized
More questions?
(888) 651-9785
Overview
Leave busy Austin for a half-day wine and barbecue tour in the Texas Hill Country. Your driver takes you to the outskirts of Austin to visit your choice of three venues: The Salt Lick, Fall Creek Vineyards, and Duchman Family Winery. Linger at one or two of the stops, or visit all three — it's up to you.
- Wine and barbecue shuttle from Austin
- Stops include The Salt Lick, Fall Creek Vineyards, and Duchman Family Winery
- Learn about wine production in the Texas Hill Country
- Sink your teeth into some classic Texas barbecue dishes at the Salt Lick (own expense)
- Leave the driving to the professionals while tasting Texas wines and barbecue
After making your own way to the Austin Visitors Center to meet your shuttle, travel to Driftwood in Texas Hill Country. Enjoy time at each stop, trying some authentic Texas barbecue and tasting wines without worrying about your transportation.
The Salt Lick opened in 1967, and became nationally famous after its barbecue was heralded on the Travel Channel in 2008. Salt Lick Cellars planted its vines in 2006 and served up its first bottles of wine in 2008.
Fall Creek Vineyards was founded on a cattle ranch in 1975 and has become a leader in making the Texas Hill Country known as a wine region. The Duchman Family Winery opened in 2004 and has become known for its award-winning wine made from various grape varietals grown in Texas.
Drinks and food are at your own expense. Expect the tastings to cost between $6 to $25; the Salt Lick is cash only, but they do have an on-site ATM. Your tour ends with return to Austin in the mid-afternoon.
The Salt Lick opened in 1967, and became nationally famous after its barbecue was heralded on the Travel Channel in 2008. Salt Lick Cellars planted its vines in 2006 and served up its first bottles of wine in 2008.
Fall Creek Vineyards was founded on a cattle ranch in 1975 and has become a leader in making the Texas Hill Country known as a wine region. The Duchman Family Winery opened in 2004 and has become known for its award-winning wine made from various grape varietals grown in Texas.
Drinks and food are at your own expense. Expect the tastings to cost between $6 to $25; the Salt Lick is cash only, but they do have an on-site ATM. Your tour ends with return to Austin in the mid-afternoon.
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Product code: 10428P6
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