3 hours (Approx.)
Mobile ticket
Offered in: English
Good for avoiding crowds
Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Regular temperature checks for staff
Paid stay-at-home policy for staff with symptoms
More questions?
(888) 651-9785
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Overview
Learn the secrets behind your favorite Greek dishes during this hands-on cooking class in Athens. Led by an expert instructor, step inside a traditional tavern, sip on a glass of raki and try your hand at four starters and one main course, using fresh, local ingredients. Then sit down to savor the fruits of your labor with your fellow chefs. Numbers are limited to 16 to keep the experience as intimate as possible.
- Greek cooking class at an enchanting taverna in the city center
- Enjoy a glass of raki and learn about traditional family cooking in Greece
- Hone your cooking skills under the watchful eye of a local chef
- Prepare authentic Greek starters and a main course
- Sit down and relax as you enjoy your Greek feast in the taverna
- Small-group tour with a maximum of 16 people provides a personalized experience
Why Travelers Choose This Tour
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Make your own way to central Athens, where you join up with your host and walk over to a traditional Greek taverna. Meet your chef inside and begin the class with a glass of raki (twice-distilled Greek spirit) while chatting with your group mates.
The Greek diet is a classic example of Mediterranean cuisine, based on colorful foods from both land and sea. Dive right into the world of Greek cuisine with your chef, and learn about hearty stews, fresh shellfish and typical flavorings such as cinnamon, oregano, and lemon.
Prepare an authentic meal under the guidance of your instructor, creating four appetizers and one main course, with plenty of fresh spices and herbs. While recipes tend to vary, expect to learn local favorites such as Greek salad, tzatziki, melitazanopitakia (eggplant pies), and roasted lamb.
After all of your hard work, sit down with your group to savor each of your dishes. Pair your menu with a complimentary glass of wine or a soft drink and chat with your fellow chefs while you eat. Your cooking class will conclude after the meal.
The Greek diet is a classic example of Mediterranean cuisine, based on colorful foods from both land and sea. Dive right into the world of Greek cuisine with your chef, and learn about hearty stews, fresh shellfish and typical flavorings such as cinnamon, oregano, and lemon.
Prepare an authentic meal under the guidance of your instructor, creating four appetizers and one main course, with plenty of fresh spices and herbs. While recipes tend to vary, expect to learn local favorites such as Greek salad, tzatziki, melitazanopitakia (eggplant pies), and roasted lamb.
After all of your hard work, sit down with your group to savor each of your dishes. Pair your menu with a complimentary glass of wine or a soft drink and chat with your fellow chefs while you eat. Your cooking class will conclude after the meal.
Traveler Photos
Traveler Tips
- "You will not leave hungry and will most likely make some new friends." See review
- "I would recommend this class as it was a lovely night." See review
Reviews
Questions?
Product code: 2906COOKING
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