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To limit the spread of the coronavirus, attractions may be closed or have partial closures. Please consult government travel advisories before booking. The WHO is closely monitoring the coronavirus and more information can be found here.

Modern Spanish tapas cookery classes

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Vera, Spain
To limit the spread of the coronavirus, attractions may be closed or have partial closures. Please consult government travel advisories before booking. The WHO is closely monitoring the coronavirus and more information can be found here.

Select Date and Travelers

Number of travelers
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Free Cancellation
up to 24 hours in advance
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icon4 hours  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Overview

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Starter
Squid cooked in an anis and tomato sauce
Delicious fresh squid cooked slow and low in a rich tomato and anis sauce served with fresh bread..
Snacks
Lunch
Recipe cards for all dishes

Departure Point

Av. Valle del Sol, 4, 04620 Vera, Almería, Spain

Departure Time

10:00 AM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • This tour/activity will have a maximum of 6 travelers
  • OPERATED BY Pig and Fig catering

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the maximum group size during Modern Spanish tapas cookery classes ?
A:
This activity will have a maximum of 6 travelers.

See all safety measures taken by Modern Spanish tapas cookery classes .

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Product code: 170767P1

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