Top Western Highlands Food & Drink
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Find out what’s bubbling in the typical Guatemalan kitchen during this 4-hour cooking class near Lake Atitlan. Spend your session gaining a hands-on understanding of three Guatemalan dishes, discovering the blend of Mayan and Spanish colonial flavors that give this Central American cuisine its unique taste. You’ll finish class by enjoying a tasty lunch of the dishes you prepared, and recipe book to recreate the dishes in the future. Optional upgrades featuring private lessons and visits to the market are also available.
We have the permissions for the local people to show you the culture. you will get an espress cooking class.
This Tour wants to tell us the history of chocolate worldwide, its origins here in Guatemala and especially the Mayan culture. The process is an experience and what to say about the tastings that will leave you asking for more. Quetzaltenango, is in Guatemala the place where you will find the best chocolate to drink and eat. These traditions of family drinks have been transformed into a way of life and subsistence for decades for many families already dedicated to the trade of the famous and world-famous cocoa!
Once famously described as "too much of a good thing," Lake Atitlan's stunning beauty and broad diversity of towns can make it difficult for visitors to decide how best to see its attractions. This tour lets you see it all while connecting with the landscape and the local people in ways that few visitors get to do. After taking a boat from Panajachel to the small Mayan village of Tzununa, hop on a bike for a ride through the countryside, stopping to visit weaving cooperatives, coffee plantations, art galleries, and some of the best viewpoints on the Lake.
Enjoy and discover the colorful market days of Sololá on Tuesday and Thursday! This is a good spot and very important colourful market close fo Panajachel. That will be a good experience for you will see how is the local people live and doing their activities in the market days
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- Things to do in San Pedro La Laguna
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