Top Tropea Food & Drink

On this small-group wine tasting tour, you’ll get an insider’s look at how Calabria’s finest labels are made. Head to the picturesque hilltop village of Brattirò, where you’ll go behind the scenes in a family-run winery. Learn about traditional and cutting-edge wine making methods at every step of the process. End the tour with seaside sunset views over a sampling of reds, whites, and rosés—plus snacks.

Learn to make fresh pasta from scratch at a small-group cooking class in Tropea, where you’ll prepare two kinds of pasta accompanied by two traditional sauces. The class covers basic skills at the heart of dozens of classic Italian meals, making it easy to recreate the super-fresh pastas and rich sauces in your home kitchen.

About the typical pasta of Tropea - 'fileja e maltagliati' - it will be seasoned for tasting with 2 other exclusive products of the area: the 'sweet' red onion of Tropea PGI (as a vegetarian option) and the n'duja of Spilinga PGI, famous spicy salami based on pork and Calabrian pepper. All this in a jovial and cheerful atmosphere. Of course, all accompanied by local wines to be enjoyed during the activity.

The owner of the place will give us a warm welcome. We will enjoy a refined gourmet meal prepared with local seasonal ingredients

The owner of the place will give us a warm welcome. We will enjoy a refined gourmet meal prepared with local seasonal ingredients