Top South Brazil Dining Experiences

Join your host Jules in her kitchen to learn to make a traditional caipirinha before you help her cook a few authentic Brazilian dishes. Your cooking experience will last about 1-2 hours and you will learn how to prepare cheese bread, onion farofa (toasted cassava flour), desserts and other traditional starters and side dishes, as many of the main Brazilian dishes she prepares are slow cooked or would take longer than 2 hours to cook. This is a wonderful opportunity to experience authentic Brazilian culture and cuisine and learn from a local - join Jules and leave with a happy stomach and wonderful new memories!

We are one of the first lagares implanted in Brazil. The whole process is done and / or accompanied by the owners, as well as the visits. The oils produced have already been awarded in international competitions.

The purpose of this tour is to present the roots of beer production in the region, to present to the passengers the experience of tasting and to be able to buy and drink beer without worrying about the direction. The School of Beer & Malt is the only one of its kind in Brazil and Latin America. Vila Germanic Park (where the Oktoberfest pavilions are) finishes the tour and where the passenger will have the disposal of many options of beer, souvenirs, colonial products and also specialized restaurants. TEACH, TASTE AND REMEMBER !!!

Enjoy a delicious Fondue dinner in one of Serra Gaucha's most traditional options. With cheese, meat and chocolate fondues in sequence, you will be delighted by the varied flavors of this traditional Swiss dish!

Soak up Argentinian culture during this 6-hour tour from Foz do Iguacu, Brazil. Head first for a chilled drink at Ice Bar Iguazu, where the bar, glasses, and tables are made of ice. Next, travel to the Triple Frontier, a tri-border area along the junction of Paraguay, Argentina, and Brazil, where the Iguazú and Paraná rivers meet. Then head to Capriccio Gourmet and wind through the rows of stalls filled with spices, crafts, and traditional delicacies like alfajores and local chocolate. Top off the tour with dinner and live music before heading back to Foz do Iguacu.

Welcome to Chef Maju's kitchen. Let's take advantage of its large production kitchen, to prepare delicious local dishes and learn some tips from the Chef. You´ll enjoy meals prepared by you and the prestigious chef and having moments of relaxation in the cozy living room with great food and good drink.

Did you know that oyster farming is an important economic activity in the southern part of the island? How about trying the best oysters in Brazil in an authentic Oyster Farm, harmonized with sparkling Serra Catarinense? At Ostra Xperience, the visitor will learn about the oyster cultivation process in the south of Santa Catarina Island, in an informal conversation with the farmer. MINIMUM ACTIVITY CONFIRMATION GROUP: 05 people

Looking for something fun to do in Curitiba? Join us for a foodie adventure exploring different local bars and experiencing food as a way of socializing and making new friends. We offer a memorable foodie and social experience, combining Curitiba´s nightlife, delicious pub food, interesting stories and fun! At Curitiba Pub Food Tour you will eat a variety of kinds of pub food, at all the bars visited. Vegetarians can also join the group. The food portions are included, the drinks are extras. ​ It´s a walking tour, from pub to pub. We visit 4 bars, in groups from 8 to 15 people (the minimum number is 8 for the tour to happen).

I like the idea of showing my city to others who come to visit and get to know new cultures here in POA, even. With my company I chose to bring more leisure, fun and culture to the city, and now, more tourism to make more people can know the charms of the capital city, through this experience, for gastronomy. It is common for people to come after the famous barbecue, but my intention is to show the culture of chimarrão and carreteiro. And the restaurant is a charming and very cozy place, combining cafe, restaurant and pub in one place. The experience happens even with rain, because the place is covered.

A unique gastronomic and sensory experience that goes far beyond vision deprivation. In this journey will be sharpened and explored all the senses, transporting the client between memories, sensations and places.