Top Sorrento Cooking Classes

Spend three delicious hours learning how to cook Italian cuisine in Sorrento. Led by an experienced chef, this cooking class provides instruction on making dishes such as handmade gnocchi, meatballs, eggplant parmesan and tiramisu. When you're finished, enjoy your creations. Wine is included. Select from three menu categories when booking: fish, meat or vegetarian.

Learn to prepare traditional Italian dishes from a professional chef in a four-hour cooking class. Choose from two convenient start times, depending on your schedule. Prepare fresh pasta, a main course, and dessert during the hands-on culinary experience. With the help of your teacher, you can easily follow along step by step.  Finally, enjoy your three-course creation with complimentary prosecco, wine, or limoncello.

Learn how to make pasta in the true Italian way at Chez Barone Cooking School. Located in a villa, this cooking class introduces you to Sorrentine and Neapolitan cuisine. After you've helped to prepare the meal, sit down to enjoy your creations with a wine tasting. Booking in advance ensures you won't miss out on a sold-out experience.

Learn the secrets of traditional Italian pizza making with an authentic “"pizzaiolo" during a pizza making session in the Sorrento hills. You’ll learn how to select the best ingredients and then be guided through the entire pizza making process from start to wood-firing finish. You’ll taste your own creation as well as sampling slices from a variety of different pizzas and enjoying a libation or two.

Take home a souvenir from Sorrento in the form of new Italian cooking skills. This 3-hour cooking class is a great way to discover the taste of Italy and the Mediterranean. Learn from the instructor how to make Amalfi Coast classic dishes and then sit down and enjoy the feast you just prepared complete with a glass of local wine, some limoncello or a soft drink. Upgrade the tour to include a transfer to and from Sorrento.

Learn practically the traditional recipes of a typical Italian family in a characteristic kitchen in the historic center of Sorrento. The lesson, lasting about 3 hours, is conducted by a classic Neapolitan mother in an informal and comfortable family environment: homemade recipes, tips, secrets and stories of her grandmother. You will be able to take part in the preparation of a complete menu using equipment and utensils of real home cooking and typical Campania ingredients. It will be a simple and fun way to get to know and taste the gastronomic excellences of our country. At the end of the lesson you can enjoy the dishes prepared together, comfortably seated at the table, accompanied by local wine, craft beer from Sorrento, water, coffee and limoncello.

Rather than just eating classic Italian food, deepen your understanding of the world-famous cuisine during a cooking class in Sorrento. Unlike some other culinary tours, this farm-to-table experience lets you harvest ingredients from a local vegetable garden and gives you access to both ingredients and equipment that you may not have at home.

Immerse yourself in the art of Italian pizza-making during this cooking class in Sorrento. Learn from your chef/guides, pros at rolling and tossing dough and picking out the freshest ingredients. Have fun learning the techniques, tasting olive oil and limoncello, and finally sitting down to feast on the pizzas you made.

Immerse yourself in the cuisine of the Amalfi Coast during this 5-hour cooking class in a farmhouse located in the Sorrento hills. Against the backdrop of a Farmhouse, you'll meet your chef/guide and fuel up with a classic Italian breakfast before setting out to pick organic produce from the farm's land to prepare your multi-course meal with. Lunch on the fruits of your labor, accompanied by seaside views and a wine pairing.

You will learn, in a fun way, how to prepare some typical dishes of the Sorrento and Neapolitan tradition. We will prepare together the pasta to make "scialatielli" with seafood, gnocchi and much more ...

Get a taste of Italian culture, literally, during a 4-hour cooking class in Sant'Agata sui Due Golfi in the Amalfi region. Your setting is a farmhouse at Fattoria Terranova, where you'll learn the secrets of making pasta and then enjoy lunch with wine.

Sorrento is known for its incredible cuisine, and this tour introduces you to the world of cultivating and producing lemons, olive oil, wine, and cheese. Discover behind-the-scenes growing and production secrets that you wouldn’t find out about alone, and develop your skills for recognizing quality products by color, flavor, and aroma. The action-packed trip includes a visit to a cheese factory, and a wine and limoncello factory with tastings along the way.

Take a gelato-making class at the famous Gelateria David School in Sorrento. Discover the ingredients and techniques that go into making the delicious and creamy ice cream. Make your own production of gelato with the owner of the shop and get an official certificate of attendance after your class. Leave with your favorite flavor from the gelateria window and newfound knowledge about gelato.

Invest in a souvenir that will keep on giving with a 3-hour cooking class in Sorrento. Get hands-on experience preparing a 4-course menu of Mediterranean specialties with guidance from a knowledgeable chef. Enjoy the meal you've created at the end of the lesson.

After a welcome drink and brief introduction to the Italian and Neapolitan Cuisine, is time to chose your menù. The choice of your favourite recipes will be done, together with our Executive Chef, basing on your taste and desires, from our extensive list of options (Homemade Pasta, Ravioli, Pizza dough and toppings, Lasagna, Italian Sauces, desserts and many more). Looking for a special Italian Recipe you are interested in? Just ask! After that you will visit the organic garden to harvest the vegetables to be used for the preparation of dishes. And then is time to cook! The entire menù will be prepared by you and our Chef will show you the secrets and the tecniques to make great dishes to delight the senses. Are you Hungry? The meal prepared by you will be served in the dining room. A Selection of wines from our region will be combined with the different courses! The typical Italian dinner cannot end without a glass of Limoncello! *Vegan, Vegetarian and Gluten Free Options Available

You'll a have a full hands on experience with Terry, a local chef, who is professional but informal at the same time. A big smile is the basic ingredient for everything! You have to feel confortable and at the end you have to be able to cook at home what she shows you. So you will learn the secrets of the mediterranean cuisine, using simple fresh ingredients, that's the magic of our recipes. Discover our traditions and the way we live and cook. They say that the mediterranean diet is the best, why? we'll give you more details and elements about this. Terry can make vegetarian and celiacs menus to take care of you!

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The Enogastronomic Bike Tour that we propose will allow you to find unknown and uncontaminated corners of our land, away from mass tourism, overlooking landscapes that are worth a lifetime, cycling immersed in scents and colors, for a journey that aims to combine art, history and nature to the pleasure of slow moving and traveling.

Farm to table may be a trend worldwide, but in Italy, it’s a way of life. Experience this tradition first-hand with a farm cooking class in the hills above Sorrento. Walk through the farm with your hosts, gather fresh ingredients from the garden, and prepare historic recipes with Nonna Luisa, the family matriarch. Relax over a four-course meal featuring the fruits of your labors paired with wine under the outdoor pergola.

The experience take place in the seaview grandmother villa, where we live together from when i was born. Are you ready to discover the unique flavors of the local cuisine transmitted by my grandmother, while exploring our traditional Italian lifestyle? The experience is hands-on and you can learn some valuable cooking skills and tips. Here you will be the chef and the diner, learning to cook the specialties of our cuisine, handed down to me by my grandmother! You will learn new cooking techniques, all from the scratch that you can easily replicate at home, such as learning how to make gnocchi, eggplant parmesan and the typical tiramsù. You will be completely immersed in the Italian lifestyle in a convivial atmosphere among lemon and olive trees, and I show you also how we produce olive oil and limoncello. My goal is that this experience remains in your mind but above all in your heart!

Travel to the Sorrento hills to visit a picturesque lemon grove. Take a guided tour to learn about the history and importance of the Sorrento lemon tree and how limoncello is made. Then enjoy a tasting of this unique and refreshing liqueur. Finally, enjoy a lunch of salami, fresh cheeses, olive oil, lemon risotto, wine, and more.

Immerse yourself in Sorrento's extraordinary food culture in a guided cooking class with a professional chef. Learn how to cook a handmade pasta and the most traditional Neapolitan and Italian dishes. We have founded "The Tirabuscio Cooking School" based on recipes handed down for generations! Last year, we welcomed more than 20,000 people from all over the world, but, during this challenging time, where travel is limited; we would like to continue sharing the passion and love of cooking.

Immerse yourself in Sorrento's extraordinary food culture in a guided cooking class with a professional chef and barman too. We have founded "The Tirabuscio Cooking School" based on recipes handed down for generations! Last year, we welcomed more than 20,000 people from all over the world, but, during this challenging time, where travel is limited; we would like to continue sharing the passion and love of cooking.

Come spend a morning and an afternoon in the Villa del Barone. You will be able to enjoy the natural beauty that has made the Villa famous all over the world, fully enjoying the wonders it offers: panoramas that take your breath away, a walk in the vegetable garden, the rich history of a Baronial house, cultural traditions and gastronomy of our family. The Sorrento and Neapolitan cuisine of "Chez Barone" is passion, attention to detail, imagination, good taste and genuine ingredients of first quality also coming from our Limoneto and from our garden. With the cooking classes you will have a lot of fun and you will discover all the useful secrets to prepare unique dishes, which we pass on as a true "Family Treasure"!