Geylang Serai Market Tours

One of the best things about being in Singapore is undoubtedly the food. You’ll get a taste of Singapore’s multicultural heritage on this private tasting tour with a personal guide who introduces you to Chinese, Malay, Indian and Peranakan cuisine. Take a walking tour of Geylang Serai Market, Joo Chiat and Katong, and visit some of the country's best foodie destinations including hawker centers, street vendors and old-world cafes to sample specialties. Hotel pickup and drop-off by private vehicle included on this 3.5-hour tour.

Fall in love with the flavorful Singaporean cuisine on this delicious night food tour in Singapore! Enjoy a selection of 10 tastings hand-picked by your foodie local host, just for you. From yummy must-tries like the irresistible Satay to unique dishes like Teh Tarik, which means “pulled tea”; you’re in for a treat, so bring your appetite. During this culinary tour in Singapore, you will enjoy authentic local bites ranging from savory to sweet while also discovering the city and its highlights by night. Wander around the vibrant Geylang Serai, where the Malay community in Singapore likes to gather. Explore an authentic hawker center, with an array of stalls selling different local dishes. And the cherry on top, do like the locals do and share a table at the hawker center that gets you in the mood with a Singaporean vibe. What can be better than that? This tour can be organised in Mandarin Chinese language.

For those who wish to take a break from the concrete jungle and catch a glimpse of what Singapore was like before it evolved into the modern city it is today. Nostalgic Bike and Bite tour will take you to the island most nostalgic area, Katong & Joo Chiat. Declared as Singapore’s first Heritage Town in 2011, this East Coast enclave still holds timeless treasures and insight into the rich Peranakan cultural heritage of the 1950s. The area’s identity is especially shaped by its unique pre-war architecture – colourful two-storey shophouses and terrace houses with ornate facades, intricate motifs and ceramic tiles. As well as one of the country’s best foodie destinations well-loved by many Singaporeans.

Visit wet markets and hawker centres, the origins of our local coffee, belachan, roti prata and how some things came to be. Learn about eating customs of the Chinese, Malays and Indians. Visit family-run shop/factory to get a behind-the-scenes of the local food industry. And a hands on popiah rolling cum lunch session where each guests will hand roll yummy popiahs and fill little kueh pie tees. We end off sampling one of Singaporean's beloved desserts - putu piring.

The class is conducted in a Singapore home kitchen. It is a hands on cooking class and is conducted by Ruqxana who is Singapore Tourism Board's Passion Ambassador and has been running cooking classes for the last 18 years! You will learn traditions cooking methods and also learn lots of tips in making your food come out delicious. You will also learn new cooking techniques that can easily be repeated at home. Vegetarians/Vegans are welcome. Let me know in advance if you have any dietary restrictions