Top Quepos Coffee & Tea

We offer a combination of attractions! Firstly, the chocolate tour starts with the cultural and biological background of cocoa in the world and here in Costa Rica. It further introduces into the collecting, fermenting, grinding and finally the making of chocolate, the drink of the gods. Secondly, we talk about coffee and its importance for Costa Rica's economic and cultural development. We have a showroom with important coffee picking instruments and a better explanation of the process of coffee production. We want to show you how to make Café-Chorreado, the real Costa Rican practice of preparing coffee. Finally, we want to look at one of the most important aspects of Costarican culture and tradition, the trapiche: A sugar cane-mill run by two beautiful oxen (Fast & Furious). Here we grind sugar cane to extract the juice and make all kinds of local and delicious candy (Dulce, Sobado, Espumas and Miel) you can try. This is for sure the sweetest tour in the area.

Exclusively designed for the real soul adventurous traveler who doesn't mind waking up at 3:00 am to get ready and spending three hours driving to be somewhere fantastic. This is a tour we create by traveling together as a group of friends in our days off. Today we are proud to offer a unique one of a kind tour that involves driving over 10 000 feet elevation and several life zones, finding one of the most beautiful birds in the world and of course, learn and taste the agricultural product that characterizes​ beautiful Costa Rica.